Crème glacée Peanuts
Packaged product Sweets og Desserter Corgel
Crème glacée Peanuts contains 275 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
100 g provides 22 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 31,2 mg | 10 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 69,4 µg | 8 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 1,7 mg | 11 % |
| Pantothensyre (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 22,6 µg | 6 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 172 mg | 13 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 44,4 mg | 11 % |
| Phosphor L | 194 mg | 16 % |
| Kalium L | 305 mg | 6 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,086 mg | 10 % |
| Mangan L | 0,22 mg | 10 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 4,3 µg | 3 % |
| Chlorid L | 153 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars23 gabove the median for sweets og desserter (median 22,9 g)
- Fat16 gin the top quarter of sweets og desserter (median 9,9 g)
- Saturated fat7,5 gabove the median for sweets og desserter (median 6,5 g)
- Sodium88 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,9 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0,75 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 39,1 µg |
|---|
Other components (2)
| Vand L | 49 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Corgel
- Barcode
- 3760125220116
- Quantity
- 750 ml / 350 g
- Category
- Konsumis
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, _crème_ fraîche, _lait_ entier en poudre, arachide, sirop de glucose, dextrose, _lait_ concentré, amidon modifié, cacao maigre en poudre, _noisette_, graisse végétale, maltodextrine, protéine de _lait_, émulsifiant (E471, E412, E466, E410, E407, E472, lécithine de _soja_), stabilisant (E406), colorant (E150b, E150d), sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeJordnødderGlucosesirupMælkHasselnødSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Häagen-Dazs | 275 | 4 g | 27,8 g | 16,4 g |
| Haagen Dazs Pralines & cream Häagen-Dazs | 275 | 4 g | 28,1 g | 16,2 g |
| Salted Caramel Cheesecake Häagen-Dazs | 275 | 4,3 g | 28,9 g | 15,8 g |
| Belgian Chocolate Ice Cream Gelatelli | 275 | 4,4 g | 22,2 g | 18,3 g |
| Creme glacé caramel suprem | 275 | 5,7 g | 27 g | 16 g |
| Helado de caramelo salado Hacendado | 275 | 3,8 g | 28 g | 16 g |
| Glace Haagen Dazs salted caramel cheesecake Häagen-Dazs | 275 | 4,3 g | 28,9 g | 15,8 g |
| Chocolate Chip Cookie Dough Ben & Jerry's | 275 | 3,6 g | 31,2 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée Peanuts?
100 g of Crème glacée Peanuts has 275 kcal.
How much protein is in Crème glacée Peanuts?
Crème glacée Peanuts contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Crème glacée Peanuts?
Crème glacée Peanuts has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée Peanuts?
Crème glacée Peanuts contains 16 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Crème glacée Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), Riboflavin (B2) (19 % DV), phosphor (16 % DV), selen (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée Peanuts?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760125220116. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.