Crème glacée chocolat
Packaged product Sweets og Desserter Aquibio
Crème glacée chocolat contains 193 kcal per 100 g. A serving, 100 g (100 g) provides about 193 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
100 g provides 53 % of the Daily Value for kobber, 28 % of the Daily Value for jern and 22 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 15,4 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 2,1 µg | 0,2 % |
| Vitamin C L | 0,91 mg | 1 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,11 mg | 0,8 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 5,1 mg | 28 % |
| Magnesium L | 67,7 mg | 16 % |
| Phosphor L | 149 mg | 12 % |
| Kalium L | 503 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,48 mg | 53 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 18 µg | 12 % |
| Chlorid L | 70,3 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for sweets og desserter (median 3,9 g)
- Fiber3,6 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars15,4 gin the lowest quarter of sweets og desserter (median 22,6 g)
- Fat9,7 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water61,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 0,18 g |
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,012 g |
| Linolsyre (omega- 6, 18: 2) L | 0,17 g |
Carotenoids (1)
| Betacaroten L | 5,1 µg |
|---|
Other components (2)
| Vand L | 61,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aquibio
- Barcode
- 3516459012206
- Quantity
- 500 ml
- Label serving
- 100 g
- Category
- Chokoladeis
- Packaging
- fr:pot-biodegradable-et-compostable
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé" réhydraté, sucre de canne non blanchi, chocolat noir" 8% (fèves de cacao, sucre de canne, beurre de cacao", lécithine de tournesol"), poudre de cacao" 8% , sirop de glucose de mais, stabilisants végétaux (farine de caroube", gomme de guar").
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace chocolat sauce chocolat Les Ateliers de la Veggisserie | 193 | 1,4 g | 30,4 g | 6,9 g |
| Glace chocolat sauce chocolat Les Ateliers de la Veggisserie | 193 | 1,4 g | 30,4 g | 6,9 g |
| Crème glacée Chocolat Noir Bio Village | 193 | 3,7 g | 24 g | 8,6 g |
| Chocolat avec copeaux de chocolat noir Carrefour | 193 | 3,1 g | 26 g | 8,1 g |
| Crème glacée Mon Bio gourmand | 193 | 4,7 g | 23 g | 8,9 g |
| Glace chocolat au lait praliné noisette Glaces de Marc | 193 | 3,9 g | 25 g | 8,4 g |
| Crème glacée au chocolat Mon Bio Gourmand | 193 | 4,7 g | 23 g | 8,9 g |
| Crème glacée au Chocolat Carrefour BIO | 194 | 3,7 g | 24 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée chocolat?
100 g of Crème glacée chocolat has 193 kcal. Serving, 100 g (100 g): about 193 kcal.
How much protein is in Crème glacée chocolat?
Crème glacée chocolat contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,9 g).
How many carbs are in Crème glacée chocolat?
Crème glacée chocolat has 25,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée chocolat?
Crème glacée chocolat contains 9,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crème glacée chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (53 % DV), jern (28 % DV), mangan (22 % DV), magnesium (16 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée chocolat?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3516459012206. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.