Crème glacée

Packaged product Sweets og Desserter Carte d'Or

Crème glacée contains 221 kcal per 100 g. A serving, 50 g (50 g) provides about 111 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée by Carte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
3,6 gprotein
27 gcarbohydrates
11 gfat
111kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 11 g 14 %
Saturated fat L 5,8 g 29 %
Cholesterol L 12,1 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 33,3 g 67 %
Protein L 3,6 g 7 %
Vitamin A L 26,2 µg3 %
Vitamin C L 0,84 mg0,9 %
Vitamin D L 0,058 µg0,3 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,062 mg5 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,23 mg5 %
Vitamin B6 L 0,088 mg5 %
Folat (B9) L 7,5 µg2 %
Vitamin B12 L 0,27 µg11 %
Calcium L 77,6 mg6 %
Jern L 0,25 mg1 %
Magnesium L 12,7 mg3 %
Phosphor L 80,2 mg6 %
Kalium L 143 mg3 %
Zink L 0,36 mg3 %
Kobber L 0,071 mg8 %
Mangan L 0,064 mg3 %
Selen L 2,6 µg5 %
Jod L 13,9 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 45 %221kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211 %Riboflavin (B2)10 %Jod9 %Kobber8 %Phosphor6 %Calcium6 %Vitamin B65 %Thiamin (B1)5 %Selen5 %Pantothensyre (B5)5 %

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars22 gabove the median for sweets og desserter (median 21,8 g)
  • Fat11 gabove the median for sweets og desserter (median 10,1 g)
  • Saturated fat5,8 gabove the median for sweets og desserter (median 4,9 g)
  • Sodium40 mgbelow the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,073 g
Carotenoids (1)
Betacaroten L20,3 µg
Other components (2)
Vand L53,7 g
Alkohol L0 g

Product details

Brand
Carte d'Or
Barcode
8712100887086
Quantity
650 g e / 1300 ml
Label serving
50 g
Category
Pistacienødder
Packaging
Plastic,frozen,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé réhydraté, CREME fraîche (12 %), sucre, sirop de glucose, sirop de glucose-fructose, PISTACHE (45 %) (morceaux et pâte), BEURRE concentré, LACTOSE et protéines de LAIT, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), émulsifiant (mono-et diglycérides d'acides gras), arôme, épinard en poudre, colorant (curcumine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée?

100 g of Crème glacée has 221 kcal. Serving, 50 g (50 g): about 111 kcal.

How much protein is in Crème glacée?

Crème glacée contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4 g).

How many carbs are in Crème glacée?

Crème glacée has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée?

Crème glacée contains 11 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Crème glacée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème glacée?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100887086. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.