Crème glacée Caramel

Packaged product Sweets og Desserter Coop

Crème glacée Caramel contains 270 kcal per 100 g. A serving, 50 g (50 g) provides about 135 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 87 products.

100 g provides 11 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée Caramel by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
4 gprotein
32 gcarbohydrates
7 gfat
135kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Cholesterol L 36,8 mg 12 %
Sodium L 40 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 27 g
Added sugars L 29,9 g 60 %
Protein L 4 g 8 %
Vitamin A L 89,4 µg10 %
Vitamin C L 0,66 mg0,7 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 0,24 mg2 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,089 mg0,6 %
Pantothensyre (B5) L 0,23 mg5 %
Vitamin B6 L 0,03 mg2 %
Folat (B9) L 9,1 µg2 %
Vitamin B12 L 0,27 µg11 %
Calcium L 80,9 mg6 %
Jern L 0,068 mg0,4 %
Magnesium L 8,1 mg2 %
Phosphor L 64,9 mg5 %
Kalium L 105 mg2 %
Zink L 0,28 mg3 %
Kobber L 0,01 mg1 %
Mangan L 0,005 mg0,2 %
Selen L 2,6 µg5 %
Jod L 13,5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %270kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211 %Riboflavin (B2)11 %Vitamin A10 %Jod9 %Calcium6 %Phosphor5 %Selen5 %Pantothensyre (B5)5 %Zink3 %Thiamin (B1)2 %

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,41 g)
  • Sugars27 gin the top quarter of sweets og desserter (median 24 g)
  • Fat7 gin the lowest quarter of sweets og desserter (median 10 g)
  • Saturated fat4,5 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,018 g
Carotenoids (1)
Betacaroten L33,2 µg
Other components (2)
Vand L55,7 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
7610829064157
Quantity
510g
Label serving
50 g
Category
glaces-au-caramel
Packaging
Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème 31 % (Suisse), lait écrémé concentré (Suisse), sucre, lait écrémé (Suisse), sirop de glucose, lait condensé sucré (lait, sucre), beurre, sirop de sucre caramélisé, lait entier en poudre, émulsifiant (E471), amidon de riz cireux, stabilisants (E410, E407, E415), arôme, sel de cuisine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerGlucosesirupSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée Caramel?

100 g of Crème glacée Caramel has 270 kcal. Serving, 50 g (50 g): about 135 kcal.

How much protein is in Crème glacée Caramel?

Crème glacée Caramel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).

How many carbs are in Crème glacée Caramel?

Crème glacée Caramel has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée Caramel?

Crème glacée Caramel contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Crème glacée Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème glacée Caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610829064157. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.