Crème dessert au chocolat

Packaged product Sweets og Desserter Simplement bon et bio

Crème dessert au chocolat contains 152 kcal per 100 g. A serving, 85 g (85 g) provides about 129 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 126 kcal per 100 g across 175 products.

100 g provides 40 % of the Daily Value for selen, 17 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème dessert au chocolat by Simplement bon et bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4,2 gprotein
22 gcarbohydrates
5 gfat
129kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 5 g 6 %
Saturated fat L 3,2 g 16 %
Cholesterol L 14,7 mg 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 13,8 g 28 %
Protein L 4,2 g 8 %
Vitamin A L 35,2 µg4 %
Vitamin C L 0,48 mg0,5 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,11 mg0,8 %
Thiamin (B1) L 0,059 mg5 %
Riboflavin (B2) L 0,21 mg17 %
Niacin (B3) L 0,14 mg0,8 %
Pantothensyre (B5) L 0,53 mg11 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 5,9 µg1 %
Vitamin B12 L 0,37 µg15 %
Calcium L 166 mg13 %
Jern L 1,4 mg8 %
Magnesium L 30,6 mg7 %
Phosphor L 149 mg12 %
Kalium L 272 mg6 %
Zink L 0,58 mg5 %
Kobber L 0,02 mg2 %
Mangan L 0,018 mg0,8 %
Selen L 21,7 µg40 %
Jod L 9,7 µg6 %
Chlorid L 135 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 59 %Fat: 30 %152kcal / 100 g
  • Protein 11 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen40 %Riboflavin (B2)17 %Vitamin B1215 %Calcium13 %Phosphor12 %Pantothensyre (B5)11 %Jern8 %Magnesium7 %Jod6 %Chlorid6 %

Nutritional insights

  • Protein4,2 gin the top quarter of sweets og desserter (median 3,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars20 gin the top quarter of sweets og desserter (median 15,8 g)
  • Fat5 gin the top quarter of sweets og desserter (median 3,7 g)
  • Saturated fat3,2 gin the top quarter of sweets og desserter (median 2,3 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L0,15 g
Sugars and starch (1)
Stivelse L0,55 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,017 g
Linolsyre (omega- 6, 18: 2) L0,096 g
Carotenoids (1)
Betacaroten L21,8 µg
Other components (2)
Vand L75,6 g
Alkohol L0 g

Product details

Brand
Simplement bon et bio
Barcode
26049748
Quantity
4 x 95 g
Label serving
85 g
Category
Refrigerated creamy puddings
Packaging
Plastic,pot,fr:pot-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ entier, chocolat en poudre (sucre, cacao) 10,3%, sucre de canne, crème (_lait_), poudre de _lait_ écrémé, amidon de riz, chocolat au _lait_ (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao) 2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKakaosmør

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Crème dessert Milbona 150 4,2 g 22 g 5 g
Gourmand Dessert Chocolat Mamie Nova 155 3,5 g 16 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème dessert au chocolat?

100 g of Crème dessert au chocolat has 152 kcal. Serving, 85 g (85 g): about 129 kcal.

How much protein is in Crème dessert au chocolat?

Crème dessert au chocolat contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,6 g in serving, 85 g (85 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).

How many carbs are in Crème dessert au chocolat?

Crème dessert au chocolat has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème dessert au chocolat?

Crème dessert au chocolat contains 5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Crème dessert au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (40 % DV), Riboflavin (B2) (17 % DV), Vitamin B12 (15 % DV), calcium (13 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème dessert au chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26049748. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.