Crème de champignons
Packaged product Suppe og saucer Carrefour
Crème de champignons contains 49 kcal per 100 g. A serving, 230 ml (230 g) provides about 113 kcal.
Roughly 66 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,25 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 0,25 g | 0,5 % |
| Vitamin A L | 7 µg | 0,8 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,049 mg | 4 % |
| Niacin (B3) L | 0,46 mg | 3 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 4,2 µg | 1 % |
| Vitamin B12 L | 0,006 µg | 0,2 % |
| Calcium L | 10,3 mg | 0,8 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 3,8 mg | 0,9 % |
| Phosphor L | 18,4 mg | 1 % |
| Kalium L | 45,3 mg | 1 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,055 mg | 6 % |
| Mangan L | 0,098 mg | 4 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 32 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,25 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 0,65 g)
- Sugars0,25 gin the lowest quarter of suppe og saucer (median 0,81 g)
- Fat3,5 gin the top quarter of suppe og saucer (median 1 g)
- Saturated fat1,8 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium360 mgabove the median for suppe og saucer (median 322 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
- Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,5 µg |
|---|
Other components (2)
| Vand L | 85,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101251755
- Quantity
- 460 ml
- Label serving
- 230 ml
- Category
- Suppe, kantet
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons 10%, amidon modifié de maïs, crème 3,3% (_crème_ pasteurisée, _lait_ écrémé, stabilisant: E407), farine de _froment_, huile de colza, huile de coco, sel, protéine de _lait_, sucre, stabilisants: E412 - E415 - E472e, arôme naturel, sucre, malt d'_orge_, poivre noir, oignon en poudre, racine de livèche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHvedemelRapsfrøolieKokosolieSaltSukkerLøgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de champignons?
100 g of Crème de champignons has 49 kcal. Serving, 230 ml (230 g): about 113 kcal.
How much protein is in Crème de champignons?
Crème de champignons contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,58 g in serving, 230 ml (230 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Crème de champignons?
Crème de champignons has 3,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de champignons?
Crème de champignons contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Crème de champignons?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101251755. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.