Crackers complet son d'avoine

Packaged product Brød og bagværk Karéléa

Crackers complet son d'avoine contains 372 kcal per 100 g. A serving, 1 cracker 5g (5 g) provides about 19 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).

100 g provides 111 % of the Daily Value for mangan, 32 % of the Daily Value for kobber and 29 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers complet son d'avoine by Karéléa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
11 gprotein
72 gcarbohydrates
2,7 gfat
19kcal in serving, 1 cracker 5g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 8 g 29 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0,23 mg0,3 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,81 mg5 %
Thiamin (B1) L 0,35 mg29 %
Riboflavin (B2) L 0,027 mg2 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,58 mg12 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 28,3 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 30,6 mg2 %
Jern L 2,5 mg14 %
Magnesium L 89,2 mg21 %
Phosphor L 261 mg21 %
Kalium L 309 mg7 %
Zink L 2 mg18 %
Kobber L 0,29 mg32 %
Mangan L 2,5 mg111 %
Selen L 13,5 µg25 %
Jod L 9,2 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %372kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan111 %Kobber32 %Thiamin (B1)29 %Selen25 %Magnesium21 %Phosphor21 %Zink18 %Jern14 %Pantothensyre (B5)12 %Folat (B9)7 %

Nutritional insights

  • Fiber8 gin the top quarter of brød og bagværk (median 4,5 g)
  • Sugars1,5 gin the lowest quarter of brød og bagværk (median 2,7 g)
  • Fat2,7 gin the top quarter of brød og bagværk (median 1,6 g)
  • Saturated fat0,6 gin the top quarter of brød og bagværk (median 0,3 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L58,3 g
Carotenoids (1)
Betacaroten L4,5 µg
Other components (2)
Vand L11,9 g
Alkohol L0 g

Product details

Brand
Karéléa
Barcode
3760020501334
Quantity
200g
Label serving
1 cracker 5g
Category
Usyrede brød
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé (90%), son d'avoine (10%). Peut contenir des traces de sésame et œuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHavre

Similar products

FoodCaloriesProteinCarbsFat
Pain Azyme Matzen Pural 372 13,8 g 71,2 g 2,7 g
Crackers A La Farine Integrale - Sans Sel Saveurs attitudes 372 11,3 g 72 g 1,8 g
Pain Azyme CRACKER'O Complet Paul Heumann PAUL HEUMANN 372 11,5 g 73,7 g 1,9 g
Pain azyme 5 graines Paul Heumann 373 10,4 g 73,4 g 3 g
Pain Azyme Rosinski 373 9 g 78 g 1,5 g
Petit Pain Azyme biologique Pomme Paul Heumann PAUL HEUMANN 370 11 g 77,8 g 0,8 g
Petit Pain Azyme bio Châtaigne PAUL HEUMANN 370 9,7 g 75,4 g 1,8 g
Pane Azzimo Classico Jerusalem Matzos 375 11 g 63 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers complet son d'avoine?

100 g of Crackers complet son d'avoine has 372 kcal. Serving, 1 cracker 5g (5 g): about 19 kcal.

Is Crackers complet son d'avoine high in protein?

Crackers complet son d'avoine contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,55 g in serving, 1 cracker 5g (5 g). About 12 % of its calories come from protein.

How many carbs are in Crackers complet son d'avoine?

Crackers complet son d'avoine has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers complet son d'avoine?

Crackers complet son d'avoine contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Crackers complet son d'avoine contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (111 % DV), kobber (32 % DV), Thiamin (B1) (29 % DV), selen (25 % DV) and magnesium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers complet son d'avoine?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760020501334. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.