Calories in CRACKER BARREL, pommes frites
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CRACKER BARREL, pommes frites contains 255 kcal per 100 g. A typical serving of 1 servering (198 g) provides about 505 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurantfødevarer on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 27 % of the Daily Value for Vitamin K, 15 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 255 kcal | |
| Total fat M | 13,2 g | 17 % |
| Saturated fat C | 2,4 g | 12 % |
| Trans fat C | 0,11 g | |
| Cholesterol M | 0 mg | 0 % |
| Sodium M | 43 mg | 2 % |
| Total carbohydrates C | 30,9 g | 11 % |
| Dietary fiber M | 3,5 g | 13 % |
| Total sugars M | 0,86 g | |
| Protein M | 3,3 g | 7 % |
| Vitamin C M | 0,9 mg | 1 % |
| Vitamin E M | 1,3 mg | 9 % |
| Vitamin K M | 32,1 µg | 27 % |
| Thiamin (B1) M | 0,12 mg | 10 % |
| Riboflavin (B2) M | 0,056 mg | 4 % |
| Niacin (B3) M | 2,4 mg | 15 % |
| Pantothensyre (B5) M | 0,63 mg | 13 % |
| Vitamin B6 M | 0,24 mg | 14 % |
| Folat (B9) M | 29 µg | 7 % |
| Calcium M | 19 mg | 1 % |
| Jern M | 0,69 mg | 4 % |
| Magnesium M | 32 mg | 8 % |
| Phosphor M | 117 mg | 9 % |
| Kalium M | 551 mg | 12 % |
| Zink M | 0,42 mg | 4 % |
| Kobber M | 0,12 mg | 14 % |
| Mangan M | 0,18 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of restaurantfødevarer (median 8,6 g)
- Fiber3,5 gin the top quarter of restaurantfødevarer (median 1,5 g)
- Sugars0,86 gbelow the median for restaurantfødevarer (median 1,9 g)
- Fat13,2 gabove the median for restaurantfødevarer (median 10,8 g)
- Saturated fat2,4 gbelow the median for restaurantfødevarer (median 2,6 g)
- Sodium43 mgin the lowest quarter of restaurantfødevarer (median 430 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,2 g |
|---|---|
| Polyumættet fedt C | 6,8 g |
Sugars and starch (7)
| Stivelse M | 27,6 g |
|---|---|
| Saccharose M | 0,28 g |
| Glucose M | 0,33 g |
| Fruktose M | 0,25 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,04 g |
|---|---|
| Threonin M | 0,09 g |
| Isoleucin M | 0,1 g |
| Leucin M | 0,14 g |
| Lysin M | 0,12 g |
| Methionin M | 0,04 g |
| Cystin M | 0,03 g |
| Phenylalanin M | 0,13 g |
| Tyrosin M | 0,09 g |
| Valine M | 0,15 g |
| Arginin M | 0,17 g |
| Histidin M | 0,05 g |
| Alanin M | 0,09 g |
| Asparaginsyre M | 0,65 g |
| Glutaminsyre M | 0,47 g |
| Glycin M | 0,08 g |
| Proline M | 0,09 g |
| Serine M | 0,1 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,75 g |
| Linolsyre (omega- 6, 18: 2) ? | 6 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,009 g |
| SFA 10: 0 M | 0,009 g |
| SFA 12: 0 M | 0,001 g |
| SFA 14: 0 M | 0,018 g |
| SFA 16: 0 M | 1,4 g |
| SFA 18: 0 M | 0,77 g |
| SFA 20: 0 M | 0,046 g |
| MUFA 18: 1 ? | 3,1 g |
| PUFA 18: 3 ? | 0,81 g |
| PUFA 20: 4 M | 0,007 g |
| SFA 22: 0 M | 0,042 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,022 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,047 g |
| MUFA 22: 1 ? | 0,005 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,004 g |
| SFA 17: 0 M | 0,014 g |
| SFA 24: 0 M | 0,018 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,031 g |
| TFA 22: 1 t M | 0,002 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,073 g |
| PUFA 18: 2 CLAS M | 0,021 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,008 g |
| MUFA 16: 1 c M | 0,022 g |
| MUFA 18: 1 c M | 3 g |
| PUFA 18: 2 n-6 c, c M | 5,9 g |
| MUFA 22: 1 c M | 0,003 g |
| PUFA 18: 3 n-6 c, c, c M | 0,057 g |
| MUFA 17: 1 M | 0,008 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,033 g |
| Fedtsyrer, total trans- polyensyre C | 0,073 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (7)
| Tocopherol, beta M | 0,12 mg |
|---|---|
| Tocopherol, gamma M | 5,8 mg |
| Tocopherol, delta M | 2,3 mg |
| Tocotrienol, alfa M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 5 mg |
|---|---|
| Campesterol M | 7 mg |
| Beta- sitosterol M | 19 mg |
Other components (5)
| Vand M | 51,3 g |
|---|---|
| Aske M | 1,4 g |
| Energi C | 1.068 kJ |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folat, mad M | 29 µg |
Other forms of CRACKER BARREL
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CRACKER BARREL, grillet sirloinbøf Cooked | 203 | 31,5 g | 0 g | 8,5 g |
| CRACKER BARREL, macaroni n 'oste plate, fra børnemenu | 192 | 6,5 g | 15,6 g | 11,5 g |
| CRACKER BARREL, kyllingetørbrad, friturestegt, fra børnemenu Cooked | 294 | 18,7 g | 20,2 g | 15,4 g |
| CRACKER BARREL, country friturestegt rejefad Cooked | 287 | 12,6 g | 21,4 g | 16,8 g |
| CRACKER BARREL, opdrætsfad | 266 | 22,9 g | 5,3 g | 17,1 g |
| CRACKER BARREL, løgringe, fortyknings- cut | 327 | 4,8 g | 41 g | 16 g |
| CRACKER BARREL, kyllingetørbrad, friturestegt Cooked | 293 | 18,1 g | 20,3 g | 15,5 g |
| CRACKER BARREL, coleslaw | 175 | 0,89 g | 13 g | 13,2 g |
| CRACKER BARREL, makaroni n 'oste | 194 | 6,5 g | 15,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DANNY 'S, pommes frites | 282 | 3,4 g | 35,2 g | 14,1 g |
| McDONALD 'S, Hash Brown | 271 | 2,5 g | 28,6 g | 16,3 g |
| Restaurant, familiestil, pommes frites | 289 | 3,5 g | 37,2 g | 14 g |
| Nachos Formand, kun ost | 266 | 4,5 g | 27,8 g | 15,7 g |
| T.G.I. FRIDAY 'S, pommes frites | 296 | 3,7 g | 36,9 g | 14,8 g |
| BURGER KING, pommes frites | 280 | 3,2 g | 38,7 g | 12,5 g |
| Hurtige fødevarer, kartofler, hash browns, runde stykker eller patty | 272 | 2,6 g | 28,9 g | 17 g |
| Falafel-sandwich | 265 | 6,2 g | 27 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CRACKER BARREL?
100 g of CRACKER BARREL has 255 kcal. 1 servering (198 g): about 505 kcal.
How much protein is in CRACKER BARREL?
CRACKER BARREL contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,5 g in 1 servering (198 g). About 5 % of its calories come from protein. Compared with other restaurantfødevarer, that is in the lowest quarter (median 8,6 g).
How many carbs are in CRACKER BARREL?
CRACKER BARREL has 30,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,86 g of sugars.
How much fat is in CRACKER BARREL?
CRACKER BARREL contains 13,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does CRACKER BARREL contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (27 % DV), Niacin (B3) (15 % DV), Vitamin B6 (14 % DV), kobber (14 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CRACKER BARREL?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does cracker barrel have the same nutrition not specified and cooked?
No. Per 100 g, CRACKER BARREL, pommes frites has 255 kcal, while CRACKER BARREL, grillet sirloinbøf has 203 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167669. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.