Coupe glacée saveur 3 chocolats
Packaged product Sweets og Desserter Aldi
Coupe glacée saveur 3 chocolats contains 234 kcal per 100 g. A serving, 90 g (90 g) provides about 211 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).
100 g provides 21 % of the Daily Value for kobber, 15 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 29 g | |
| Added sugars L | 25,7 g | 51 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 0,95 mg | 1 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 96,1 mg | 7 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 31,3 mg | 7 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 292 mg | 6 % |
| Zink L | 0,6 mg | 5 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 18,4 µg | 12 % |
| Chlorid L | 73,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 37 %
- Alcohol 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars29 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat10 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 7 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,25 g |
Sugars and starch (1)
| Stivelse L | 0,38 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,007 g |
| Linolsyre (omega- 6, 18: 2) L | 0,24 g |
Carotenoids (1)
| Betacaroten L | 5,2 µg |
|---|
Other components (2)
| Vand L | 65,8 g |
|---|---|
| Alkohol L | 1,9 g |
Product details
- Brand
- Aldi
- Barcode
- 26028613
- Quantity
- 180 g e (2 * 90 g)
- Label serving
- 90 g
- Category
- Chokoladeis
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, matière grasse de coco 5,8 %, cacao en poudre 4 %, sirop de glucose, dextrose, protéines de _lait_, _lactose_, alcool, beurre de cacao, pâte de cacao, arôme, extrait de vanille, émulsifiant: mono - et diglycérides d'acide gras (palme); lécithine de _soja_; stabilisants: alginate de sodium, farine de graines de caroube, gomme guar; agent d' enrobage: gomme-laque; épaississant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirupKakaosmørPalmeolie
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|---|---|---|---|---|
| Chocolate Chocolate Chunk Ice Cream Häagen-Dazs | 234 | 3,7 g | 21,8 g | 14,9 g |
| Crème glacée au chocolat Casino | 234 | 4 g | 25 g | 12 g |
| chocolate ice cream Kaufland | 235 | 2,8 g | 28 g | 12 g |
| Mon passionata 3 chocolats Thiriet | 233 | 3,8 g | 24 g | 13 g |
| Chocolate Heaven Marshfield Farm | 233 | 4 g | 31,2 g | 10 g |
| Ultra Chocolate Ice Cream Trader Joe's | 236 | 3,6 g | 22,1 g | 15 g |
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| Crème glacée chocolat au lait Thiriet | 236 | 3 g | 22 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coupe glacée saveur 3 chocolats?
100 g of Coupe glacée saveur 3 chocolats has 234 kcal. Serving, 90 g (90 g): about 211 kcal.
How much protein is in Coupe glacée saveur 3 chocolats?
Coupe glacée saveur 3 chocolats contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 90 g (90 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4 g).
How many carbs are in Coupe glacée saveur 3 chocolats?
Coupe glacée saveur 3 chocolats has 30 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coupe glacée saveur 3 chocolats?
Coupe glacée saveur 3 chocolats contains 10 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Coupe glacée saveur 3 chocolats contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (21 % DV), Vitamin B12 (15 % DV), jern (12 % DV), jod (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coupe glacée saveur 3 chocolats?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26028613. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.