Cornets de Dessert Glacé

Packaged product Sweets og Desserter Nestlé KitKat

Cornets de Dessert Glacé contains 207 kcal per 100 g. A serving, 1 cone, 135 ml (135 g) provides about 280 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 15 % of the Daily Value for mangan, 12 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornets de Dessert Glacé by Nestlé KitKat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
2,2 gprotein
29,6 gcarbohydrates
8,9 gfat
280kcal in serving, 1 cone, 135 ml (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 8,9 g 11 %
Saturated fat L 6,7 g 33 %
Trans fat L 0,074 g
Cholesterol L 3,7 mg 1 %
Sodium L 70,4 mg 3 %
Total carbohydrates L 29,6 g 11 %
Dietary fiber L 0,74 g 3 %
Total sugars L 19,3 g
Added sugars L 13 g 26 %
Protein L 2,2 g 4 %
Vitamin A L 1 µg0,1 %
Vitamin C L 0,77 mg0,9 %
Vitamin D L 0,099 µg0,5 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,059 mg5 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,075 mg0,5 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,039 mg2 %
Folat (B9) L 7,7 µg2 %
Vitamin B12 L 0,28 µg12 %
Calcium L 37 mg3 %
Jern L 0,93 mg5 %
Magnesium L 23,6 mg6 %
Phosphor L 95,9 mg8 %
Kalium L 148 mg3 %
Zink L 0,58 mg5 %
Kobber L 0,1 mg11 %
Mangan L 0,35 mg15 %
Selen L 4 µg7 %
Jod L 16,4 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %207kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan15 %Vitamin E12 %Vitamin B1212 %Kobber11 %Jod11 %Riboflavin (B2)8 %Phosphor8 %Selen7 %Magnesium6 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0,74 gbelow the median for sweets og desserter (median 2 g)
  • Sugars19,3 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat8,9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium70,4 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water56,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L7,8 g
Carotenoids (1)
Betacaroten L4,7 µg
Other components (2)
Vand L56,1 g
Alkohol L0 g

Product details

Brand
Nestlé KitKat
Barcode
0055000209144
Quantity
4 x 135 ml
Label serving
1 cone (135 ml)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified milk ingredients, Sugars (sugar, glucose, sweetened condensed skim milk), Wheat flour, Coconut oil, Milk ingredients, Water, Cocoa, Palm oil, Modified palm oil, Canola oil, Modified palm kernel oil, Soy lecithin, Salt, Soybean oil, Unsweetened chocolate, Mono - and diglycerides, Carrageenan, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Potassium sorbate, Citric acid, Caramel colour, Natural and artificial flavour (contains celery). May contain: Peanuts, Tree nuts. Ingrédients: Substances laitières modifiées, Sucres (sucre, glucose, lait écrémé concentré sucré), Farine de blé, Huile de noix de coco, Substances laitières, Eau, Cacao, Huile de palme, Huile de palme modifiée, Huile de canola, Huile de palmiste modifiée, Lécithine de soya, Sel, Huile de soya, Chocolat non sucré, Mono - et diglycérides, Carraghénine, Gomme de cellulose, Monostearate de propylèneglycol, Gomme de caroube, Sorbate de potassium, Acide citrique, Colorant caramel, Arômes naturels et artificiels (contiennent du céleri). Peut conto

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHvedemelKokosoliePalmeolieRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornets de Dessert Glacé?

100 g of Cornets de Dessert Glacé has 207 kcal. Serving, 1 cone, 135 ml (135 g): about 280 kcal.

How much protein is in Cornets de Dessert Glacé?

Cornets de Dessert Glacé contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 cone, 135 ml (135 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Cornets de Dessert Glacé?

Cornets de Dessert Glacé has 29,6 g of total carbohydrates per 100 g, including 0,74 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornets de Dessert Glacé?

Cornets de Dessert Glacé contains 8,9 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Cornets de Dessert Glacé contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV), Vitamin E (12 % DV), Vitamin B12 (12 % DV), kobber (11 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornets de Dessert Glacé?

100 g contains 70,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055000209144. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.