Coq au vin
Packaged product Suppe og saucer Lidl
Coq au vin contains 90 kcal per 100 g.
Roughly 33 % of its calories come from carbohydrates, with 33 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 105 kcal per 100 g across 78 products.
100 g provides 26 % of the Daily Value for chlorid, 15 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 19,9 mg | 7 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 7,9 µg | 0,9 % |
| Vitamin C L | 4,7 mg | 5 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 2,3 mg | 15 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 19,9 µg | 5 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 18,6 mg | 1 % |
| Jern L | 0,54 mg | 3 % |
| Magnesium L | 18,2 mg | 4 % |
| Phosphor L | 65,9 mg | 5 % |
| Kalium L | 285 mg | 6 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,082 mg | 9 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 18,4 µg | 12 % |
| Chlorid L | 600 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 33 %
- Fat 33 %
- Alcohol 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of suppe og saucer (median 12 g)
- Fiber1,3 gin the top quarter of suppe og saucer (median 0,85 g)
- Sugars1,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Fat3,2 gin the lowest quarter of suppe og saucer (median 4,7 g)
- Saturated fat0,4 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 388 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water72,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 0,82 g |
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,65 g |
Carotenoids (1)
| Betacaroten L | 207 µg |
|---|
Other components (2)
| Vand L | 72,4 g |
|---|---|
| Alkohol L | 0,97 g |
Product details
- Brand
- Lidl
- Barcode
- 20893040
- Quantity
- 350 g
- Category
- Cockerel in red wine sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
22 % pommes de terre cuites, 17 % viande de poulet cuite (origine hors UE) (16% viande de poulet, fécule de pomme de terre, sel, huile de soja raffinée, xylose), 13 % haricot verts, 10% vin rouge (contient sulfites), eau, champignons de Paris, oignons, carottes, huile de colza, concentré de tomate, céleri-rave, panais, poireau, lard (viande de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant : ascorbate de sodium, extraits d’épices, fumée de bois de hêtre), sel, amidon modifié, plantes aromatiques, ail, sucre, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgRapsfrøolieTomatSaltHvidløgSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au vin de Bergerac Chantenac | 90 | 9,3 g | 3,3 g | 4,4 g |
| Coq au vin de Bergerac Les Bories | 91 | 11 g | 2,5 g | 4,1 g |
| Coq Au Vin, Pâtes Et Champignons Raynal Et Roquelaure Raynal et Roquelaure | 91 | 7,3 g | 5,3 g | 4,3 g |
| Coq au vin de Cahors Larnaudie | 91 | 10 g | 3,1 g | 4 g |
| Coq au vin de Cahors Baron d'Assayac | 91 | 10 g | 3,1 g | 4 g |
| Coq au Vin U | 89 | 7,9 g | 5,7 g | 3,6 g |
| Coq au Vin cuisiné au vin de bourgogne Les Chaumes D'Allias | 88 | 8,9 g | 2,6 g | 4,5 g |
| Bories coq au vin de Bergerac Bergerac | 88 | 8,9 g | 2,6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coq au vin?
100 g of Coq au vin has 90 kcal.
How much protein is in Coq au vin?
Coq au vin contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 12 g).
How many carbs are in Coq au vin?
Coq au vin has 7,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coq au vin?
Coq au vin contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Coq au vin contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (26 % DV), Niacin (B3) (15 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coq au vin?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20893040. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.