Confiture fruit rouge
Packaged product Sweets og Desserter Intermarché
Confiture fruit rouge contains 171 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 220 kcal per 100 g across 324 products.
100 g provides 23 % of the Daily Value for Vitamin C and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 37 g | |
| Added sugars L | 33,2 g | 66 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 20,7 mg | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,3 mg | 2 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 29,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,3 mg | 0,9 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 8,7 mg | 2 % |
| Phosphor L | 15,5 mg | 1 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 0,089 mg | 0,8 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 5,9 µg | 4 % |
| Chlorid L | 11,6 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars37 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,034 g |
|---|---|
| Polyumættet fedt L | 0,094 g |
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 0,059 g |
Carotenoids (1)
| Betacaroten L | 58,9 µg |
|---|
Other components (2)
| Vand L | 54,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Intermarché
- Barcode
- 3250393057458
- Quantity
- 310 g
- Category
- Blandet marmelade af bær
- Packaging
- fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, fraises 22,1%, cerises 17%, framboise 14%, groseilles 5,1%, cassis 2%, gélifiant : pectine, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackberry & Elderberry Conserve Fortnum&Mason | 171 | 0 g | 41 g | 0 g |
| Les recettes exclusives Fraise, framboise, bleuet, mûre et myrtille Francis Miot | 173 | 0,5 g | 41 g | 0 g |
| Confiture Lucien Georgelin | 174 | 0,5 g | 42,5 g | 0,5 g |
| Confiture de fruits rouges 65% de fruits Marque Repère | 168 | 0,6 g | 40 g | 0,5 g |
| Marmellata frutti di bosco Consilia | 168 | 0,7 g | 40 g | 0,5 g |
| Fraise Griotte Coquelicot Francis Miot | 174 | 0,67 g | 40,8 g | 0,19 g |
| 5 Fruits Rouges cuits aux pommes et au chaudron Lucien Georgelin | 175 | 0,5 g | 42 g | 0,5 g |
| Confiture allégée en sucres 4 fruits rouges Les Fermes de Gally | 167 | 0,6 g | 41 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture fruit rouge?
100 g of Confiture fruit rouge has 171 kcal.
How much protein is in Confiture fruit rouge?
Confiture fruit rouge contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Confiture fruit rouge?
Confiture fruit rouge has 41 g of total carbohydrates per 100 g, including 1,3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture fruit rouge?
Confiture fruit rouge contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Confiture fruit rouge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confiture fruit rouge?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393057458. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.