Confiture framboise extra
Packaged product Sweets og Desserter Biocoop
Confiture framboise extra contains 242 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 14 % of the Daily Value for selen and 11 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 55 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,6 mg | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,45 mg | 3 % |
| Thiamin (B1) L | 0,004 mg | 0,3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,016 mg | 1 % |
| Folat (B9) L | 19,5 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 14,8 mg | 1 % |
| Kalium L | 93,6 mg | 2 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber2,2 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars55 gabove the median for sweets og desserter (median 50,8 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium12 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water44,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,092 g |
|---|
Carotenoids (1)
| Betacaroten L | 51 µg |
|---|
Other components (2)
| Vand L | 44,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121215338
- Quantity
- 310 g
- Category
- Hindbær syltetøj
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises surgelées* 51% (Europe), sucre de canne non raffiné** 48,6%, jus concentré de citron*, gélifiant : pectines. * Issus de l'agriculture biologique ** Issus du commerce équitable
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Seedless Jam Robertsons | 242 | 0,5 g | 59 g | 0,5 g |
| Confiture framboise Raoul Gey | 242 | 0,7 g | 58 g | 0,1 g |
| Konfitüre extra Himbeere K-Classic | 242 | 0,7 g | 58 g | 0,5 g |
| Mermelada de Frambuesa Jalancina | 242 | 0,6 g | 59,9 g | 0,2 g |
| Konfitüre extra Himbeere K-Classic | 242 | 0,5 g | 60 g | 0,5 g |
| Confiture Framboise Extra La Vie Claire | 242 | 0,5 g | 58,6 g | 0,39 g |
| Confiture extra framboise Biocoop | 242 | 0,5 g | 63 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture framboise extra?
100 g of Confiture framboise extra has 242 kcal.
How much protein is in Confiture framboise extra?
Confiture framboise extra contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Confiture framboise extra?
Confiture framboise extra has 63 g of total carbohydrates per 100 g, including 2,2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture framboise extra?
Confiture framboise extra contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Confiture framboise extra contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (14 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confiture framboise extra?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121215338. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.