Confit D'oignon
Packaged product Drikkevarer Saveurs Attitudes
Confit D'oignon contains 217 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
100 g provides 64 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 50,5 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,027 mg | 0,2 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,015 mg | 0,1 % |
| Pantothensyre (B5) L | 0,09 mg | 2 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 17,8 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 0,067 mg | 0,4 % |
| Magnesium L | 7,1 mg | 2 % |
| Phosphor L | 24,5 mg | 2 % |
| Kalium L | 123 mg | 3 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 96,3 µg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gbelow the median for drikkevarer (median 2,1 g)
- Fiber2,2 gbelow the median for drikkevarer (median 3,6 g)
- Sugars50,5 gin the top quarter of drikkevarer (median 2 g)
- Fat0,1 gbelow the median for drikkevarer (median 0,63 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
- Sodium800 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal0,046 gprotein density, useful for comparing foods with different calorie levels
- Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Carotenoids (1)
| Betacaroten L | 15 µg |
|---|
Other components (2)
| Vand L | 63,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saveurs Attitudes
- Barcode
- 3299430031815
- Quantity
- 125 g
- Category
- dagligvarer
- Packaging
- fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oignons (60%, sucre de canne. vinaigre de cidre, sel, gélifiant:pectine de fruits, poivre "Ingrédient issue de lagriculture biologique. Organic Onion Coafit. Ingredints onions (60%)", cane suga". cider vinegar, salt, gelling agent fruit pectine pepper. "Organic products. Bio-Zwiebelconfit. Zutater Zwiebeln. (60 %), Rohrzucker", Cidre-Essig". Salz, Geliermittet ruchtpektin, Pleffer Aus biologischem Anbau Biologische uiencom ingrediënten: uien. (60%), rietsuiker". ciderazijn.. zout, geleermiddet fritpectine, peper. Biologisch geteeld. aturgieFavols-4300 BIAS-France. www.naturiecom
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confit d'oignon Comtesse du Barry | 217 | 1 g | 29 g | 11 g |
| Confit d'oignons La Vie Claire | 217 | 0,1 g | 52,7 g | 0,1 g |
| Ail Noir Le bio d’olivier | 218 | 12,5 g | 33,9 g | 0 g |
| Ajo negro Ajos Garrido | 218 | 9,5 g | 45 g | 0 g |
| Ajo Negro ecologico Ajos Garrido | 218 | 9,5 g | 45 g | 0 g |
| Gewürzmischung Souvlaki Eridanous | 218 | 7,2 g | 35,9 g | 3,2 g |
| Ail noir pelé bio Imperio Garlic | 218 | 9,5 g | 45 g | 0,02 g |
| Confit d'oignon rouge, miel et épices Famille Mary | 216 | 1,1 g | 49,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit D'oignon?
100 g of Confit D'oignon has 217 kcal.
How much protein is in Confit D'oignon?
Confit D'oignon contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).
How many carbs are in Confit D'oignon?
Confit D'oignon has 52,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit D'oignon?
Confit D'oignon contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Confit D'oignon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (64 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confit D'oignon?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3299430031815. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.