Confiseries assorties
Packaged product Sweets og Desserter Dia
Confiseries assorties contains 361 kcal per 100 g. A serving, 1 potion de 20 g (20 g) provides about 72 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
100 g provides 35 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20,3 mg | 0,9 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 64 g | |
| Added sugars L | 66,2 g | 132 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,41 mg | 0,5 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 0,2 mg | 1 % |
| Thiamin (B1) L | 0,068 mg | 6 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31,6 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 46,3 mg | 11 % |
| Phosphor L | 63,4 mg | 5 % |
| Kalium L | 264 mg | 6 % |
| Zink L | 0,57 mg | 5 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 2,5 µg | 2 % |
| Chlorid L | 12,2 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 89 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for sweets og desserter (median 1 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0 g)
- Sugars64 gabove the median for sweets og desserter (median 61 g)
- Fat3,5 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat3,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium20,3 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,22 g |
|---|---|
| Polyumættet fedt L | 0,24 g |
Sugars and starch (1)
| Stivelse L | 13,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,013 g |
| Linolsyre (omega- 6, 18: 2) L | 0,18 g |
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 10,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017022394
- Quantity
- 400 g
- Label serving
- 1 potion de 20 g
- Category
- Kryddernelliker
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, farine de froment, mélasse de sucre de canne, noix de coco, gélatine, extrait de réglisse (0,5%), amidon de blé, cacao en poudre, émulsifiant (mono - et diglycérides d'acides gras), arômes, colorants (extrait de paprika, rouge de betterave). agents d'enrobage (huile végétale non hydrogenée (palme ou noix de coco). cire d‘abeille). contient du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemelPalmeolie
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|---|---|---|---|---|
| Strawberry pencils Spar | 361 | 1,5 g | 88 g | 0,3 g |
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| Car bon best Bon&Best | 361 | 2,1 g | 87 g | 0,6 g |
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| Frisia Frisia | 361 | 0,1 g | 89,7 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiseries assorties?
100 g of Confiseries assorties has 361 kcal. Serving, 1 potion de 20 g (20 g): about 72 kcal.
How much protein is in Confiseries assorties?
Confiseries assorties contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 1 potion de 20 g (20 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Confiseries assorties?
Confiseries assorties has 80 g of total carbohydrates per 100 g, including 0,5 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiseries assorties?
Confiseries assorties contains 3,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Confiseries assorties contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), kobber (18 % DV), selen (11 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confiseries assorties?
100 g contains 20,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017022394. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.