Cones vanille/fraise

Packaged product Sweets og Desserter Cora

Cones vanille/fraise contains 276 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (258 kcal per 100 g).

100 g provides 17 % of the Daily Value for mangan and 11 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cones vanille/fraise by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
2,8 gprotein
42,7 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 10,3 g 13 %
Saturated fat L 8,2 g 41 %
Cholesterol L 0,74 mg 0,2 %
Sodium L 72 mg 3 %
Total carbohydrates L 42,7 g 16 %
Dietary fiber L 0,8 g 3 %
Total sugars L 29,9 g
Added sugars L 29,4 g 59 %
Protein L 2,8 g 6 %
Vitamin A L 0,52 µg0,1 %
Vitamin C L 3,4 mg4 %
Vitamin D L 0,056 µg0,3 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,056 mg5 %
Riboflavin (B2) L 0,055 mg4 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,033 mg2 %
Folat (B9) L 10,1 µg3 %
Vitamin B12 L 0,14 µg6 %
Calcium L 44,3 mg3 %
Jern L 0,63 mg4 %
Magnesium L 18,5 mg4 %
Phosphor L 69,4 mg6 %
Kalium L 117 mg2 %
Zink L 0,47 mg4 %
Kobber L 0,076 mg8 %
Mangan L 0,39 mg17 %
Selen L 3,7 µg7 %
Jod L 11,3 µg8 %
Chlorid L 39,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 34 %276kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan17 %Vitamin E11 %Kobber8 %Jod8 %Selen7 %Vitamin B126 %Phosphor6 %Thiamin (B1)5 %Magnesium4 %Zink4 %

Nutritional insights

  • Protein2,8 gabove the median for sweets og desserter (median 2,6 g)
  • Fiber0,8 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars29,9 gin the top quarter of sweets og desserter (median 27,6 g)
  • Fat10,3 gabove the median for sweets og desserter (median 9,6 g)
  • Saturated fat8,2 gabove the median for sweets og desserter (median 8 g)
  • Sodium72 mgin the top quarter of sweets og desserter (median 56,3 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,2 g
Polyumættet fedt L0,66 g
Sugars and starch (1)
Stivelse L9,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,012 g
Linolsyre (omega- 6, 18: 2) L0,25 g
Carotenoids (1)
Betacaroten L3,4 µg
Other components (2)
Vand L62,2 g
Alkohol L0 g

Product details

Brand
Cora
Barcode
3257980277893
Quantity
6 x 120 ml
Category
Strawberry-Vanilla ice cream cones
Packaging
fr:1-etui-en-carton-a-recycler,fr:6-emballages-individuels-en-papier-a-recycler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau-sucre - lait écrémé réhydraté - sirop de glucose fructose - farine de blé - matières grasses de coprah, palme et palmiste - purée de fraise 3,7% - lactose et protéines de lait - purée de framboise concentrée 1% - jus de fraise à base de concentré 1% - poudre de cacao maigre - purée de cassis concentrée 0,7% - émulsifiants: lécithine de soja, mono-et diglycérides d'acides gras - arômes naturels - arôme naturel de vanille - stabilisants: pectines, farine de graines de caroube, gomme guar, carraghénanes - amidon transformé - jus de citron concentré - colorants rouge de betterave, rocou - jus de cassis concentré 0,1% - correcteurs acidité : acide citrique, citrates de sodium - sureau concentré - concentré de carotte noire. Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkHvedemelKokosoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cones vanille/fraise?

100 g of Cones vanille/fraise has 276 kcal.

How much protein is in Cones vanille/fraise?

Cones vanille/fraise contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Cones vanille/fraise?

Cones vanille/fraise has 42,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cones vanille/fraise?

Cones vanille/fraise contains 10,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Cones vanille/fraise contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (17 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cones vanille/fraise?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980277893. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.