Condensed Soup

Packaged product Suppe og saucer Great Value

Condensed Soup contains 72 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 91 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 77.115.885 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Condensed Soup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0,8 gprotein
7,2 gcarbohydrates
4 gfat
91kcal in serving, 0.5 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4 g 5 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamin A L 1,9 µg0,2 %
Vitamin C L 0,8 mg0,9 %
Vitamin D L 0,052 µg0,3 %
Vitamin E L 0,74 mg5 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,43 mg9 %
Vitamin B6 L 0,024 mg1 %
Folat (B9) L 8,1 µg2 %
Vitamin B12 L 1.850.781 µg77.115.885 %
Calcium L 24 mg2 %
Jern L 0,16 mg0,9 %
Magnesium L 5,8 mg1 %
Phosphor L 31,1 mg2 %
Kalium L 32 mg0,7 %
Zink L 0,25 mg2 %
Kobber L 0,096 mg11 %
Mangan L 0,11 mg5 %
Selen L 1,6 µg3 %
Jod L 0,75 µg0,5 %
Chlorid L 0,023 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %72kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1277.115.885 %Kobber11 %Pantothensyre (B5)9 %Riboflavin (B2)8 %Niacin (B3)7 %Vitamin E5 %Mangan5 %Selen3 %Thiamin (B1)3 %Phosphor2 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,65 g)
  • Sugars0,8 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat4 gin the top quarter of suppe og saucer (median 1 g)
  • Saturated fat0,8 gin the top quarter of suppe og saucer (median 0,2 g)
  • Sodium680 mgin the top quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L6,8 g
Carotenoids (2)
Betacaroten L0,87 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L76,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal72 kcal
Protein 0,93 g0,8 g
Carbohydrates 7,7 g7,2 g
Fat 12 g4 g
Fiber 0,68 g0 g
Sugars 0,41 g0,8 g
Sodium 3,5 mg680 mg

Product details

Brand
Great Value
Barcode
0078742432410
Label serving
0.5 cup (126 g)
Category
Suppe, kantet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mushrooms, soybean oil, modified food starch, wheat flour, contains less than 2% of: salt, cream, whey, monosodium glutamate, soy protein concentrate, yeast extract, natural flavor, garlic powder, titanium dioxide (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeGærHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed Soup?

100 g of Condensed Soup has 72 kcal. Serving, 0.5 cup, 126 g (126 g): about 91 kcal.

How much protein is in Condensed Soup?

Condensed Soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 126 g (126 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).

How many carbs are in Condensed Soup?

Condensed Soup has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars.

How much fat is in Condensed Soup?

Condensed Soup contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Condensed Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (77.115.885 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Condensed Soup?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2272327. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2022. Imported 6. november 2026.
  • Open Food Facts, record 0078742432410. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.