Colman mint sause
Packaged product Suppe og saucer Colman’s
Colman mint sause contains 120 kcal per 100 g. A serving, 15 g (15 g) provides about 18 kcal.
Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 14 % of the Daily Value for mangan, 13 % of the Daily Value for jern and 10 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,9 mg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensyre (B5) L | 0,074 mg | 1 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 28,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 58,8 mg | 5 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 21,4 mg | 5 % |
| Phosphor L | 21,8 mg | 2 % |
| Kalium L | 145 mg | 3 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 0,23 µg | 0,4 % |
| Jod L | 8,7 µg | 6 % |
| Chlorid L | 231 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 89 %
- Fat 4 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium152 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,007 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0 g |
| Linolsyre (omega- 6, 18: 2) L | 0 g |
Carotenoids (1)
| Betacaroten L | 189 µg |
|---|
Other components (2)
| Vand L | 45,1 g |
|---|---|
| Alkohol L | 0,051 g |
Product details
- Brand
- Colman’s
- Barcode
- 8714100536186
- Quantity
- 165 g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Jar,en:glass-jar,en:steel-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mint (25%), spirit vinegar, sugar, glucose-fructose syrup, water, salt, acid (acetic acid), stabiliser (xanthan gum), colour (copper complexes of chlorophyll),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colman mint sause?
100 g of Colman mint sause has 120 kcal. Serving, 15 g (15 g): about 18 kcal.
How much protein is in Colman mint sause?
Colman mint sause contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,27 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Colman mint sause?
Colman mint sause has 25 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colman mint sause?
Colman mint sause contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Colman mint sause contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (14 % DV), jern (13 % DV) and chlorid (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Colman mint sause?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100536186. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.