Cocoa Agave Syrup
Packaged product Sweets og Desserter Maribel
Cocoa Agave Syrup contains 316 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 11 % from alcohol and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 74 % of the Daily Value for kobber, 46 % of the Daily Value for jern and 35 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10,8 mg | 0,5 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 67 g | |
| Added sugars L | 66,7 g | 133 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,042 mg | 0 % |
| Vitamin D L | 0,46 µg | 2 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 17,8 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 53,7 mg | 4 % |
| Jern L | 8,2 mg | 46 % |
| Magnesium L | 91,8 mg | 22 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 713 mg | 15 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,66 mg | 74 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 84 %
- Fat 3 %
- Alcohol 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2 g)
- Sugars67 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat1,1 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium10,8 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
- Water25,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,42 µg |
|---|
Other components (2)
| Vand L | 25,9 g |
|---|---|
| Alkohol L | 5,5 g |
Product details
- Brand
- Maribel
- Barcode
- 4056489664321
- Category
- Sweets og Desserter
Ingredients
AGAVE SYRUP, COCOA POWDER, VANILLA EXTRACT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Agave Syrup?
100 g of Cocoa Agave Syrup has 316 kcal.
How much protein is in Cocoa Agave Syrup?
Cocoa Agave Syrup contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cocoa Agave Syrup?
Cocoa Agave Syrup has 73 g of total carbohydrates per 100 g, including 3,3 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Agave Syrup?
Cocoa Agave Syrup contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cocoa Agave Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (74 % DV), jern (46 % DV), mangan (35 % DV), magnesium (22 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocoa Agave Syrup?
100 g contains 10,8 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489664321. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.