Classic vanilla cheesecake
Packaged product Sweets og Desserter M&S Gastropub
Classic vanilla cheesecake contains 422 kcal per 100 g. A serving, 88.0 g (88 g) provides about 371 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 10.507.273 % of the Daily Value for selen, 32 % of the Daily Value for Vitamin B12 and 27 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 30,1 g | 39 % |
| Saturated fat L | 17,2 g | 86 % |
| Cholesterol L | 80,8 mg | 27 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 33,2 g | 12 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 19,4 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 207 µg | 23 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,56 mg | 4 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 23,7 µg | 6 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Calcium L | 350 mg | 27 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 18,2 mg | 4 % |
| Phosphor L | 257 mg | 21 % |
| Kalium L | 94,1 mg | 2 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,037 mg | 2 % |
| Selen L | 5.779.000 µg | 10.507.273 % |
| Jod L | 15,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,9 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1 g)
- Sugars19,4 gbelow the median for sweets og desserter (median 22 g)
- Fat30,1 gin the top quarter of sweets og desserter (median 19,5 g)
- Saturated fat17,2 gin the top quarter of sweets og desserter (median 10,6 g)
- Sodium232 mgin the top quarter of sweets og desserter (median 160 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water41,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,54 g |
|---|
Carotenoids (1)
| Betacaroten L | 68,5 µg |
|---|
Other components (2)
| Vand L | 41,7 g |
|---|---|
| Alkohol L | 0,072 g |
Product details
- Brand
- M&S Gastropub
- Barcode
- 29394579
- Quantity
- 176g
- Label serving
- 88.0 g
- Category
- Ostekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (Milk) (26%), Double Cream (Milk), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Unsalted Butter (Milk), Butter Oil (Milk), Wholemeal Wheatflour (contains Gluten), Water, Vanilla Extract, Demerara Sugar, Glucose Syrup, Pork Gelatine, Salt, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503, Concentrated Lemon, Malted Barley (contains Gluten), Gelling Agent: Pectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerPalmeolieSmørHvedemelGlucosesirupSalt
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|---|---|---|---|---|
| Creme Brulee Cheesecake Chuckanut Bay Foods | 420 | 6 g | 43 g | 25 g |
| White chocolate gingerbread flavour cheesecake Lidl | 428 | 4,5 g | 43,9 g | 25,6 g |
| Cheesecake Laura Lynn | 415 | 7,6 g | 75,5 g | 8,5 g |
| Rocher Praliné Gü | 414 | 3,9 g | 43 g | 25 g |
| Hazelnut Praline Zillionaire Cheesecakes Gü | 414 | 3,9 g | 43 g | 25 g |
| Cheesecake Daim 85g Almondy Baxt as | 411 | 4,5 g | 46 g | 23 g |
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| Monstrous mango le petit | 433 | 8,2 g | 28,2 g | 31,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic vanilla cheesecake?
100 g of Classic vanilla cheesecake has 422 kcal. Serving, 88.0 g (88 g): about 371 kcal.
How much protein is in Classic vanilla cheesecake?
Classic vanilla cheesecake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,7 g in serving, 88.0 g (88 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,9 g).
How many carbs are in Classic vanilla cheesecake?
Classic vanilla cheesecake has 33,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic vanilla cheesecake?
Classic vanilla cheesecake contains 30,1 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Classic vanilla cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (10.507.273 % DV), Vitamin B12 (32 % DV), calcium (27 % DV), Vitamin A (23 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic vanilla cheesecake?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29394579. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.