Classic Beef Gravy
Packaged product Suppe og saucer Kinder's
Classic Beef Gravy contains 333 kcal per 100 g. A serving, 0.25 cup, 6 g (6 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 89 % of the Daily Value for mangan, 30 % of the Daily Value for kobber and 25 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,28 g | 1 % |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 5.170 mg | 225 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 0,041 µg | 0 % |
| Vitamin C L | 0,55 mg | 0,6 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,29 mg | 25 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 27,6 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 70,5 mg | 17 % |
| Phosphor L | 211 mg | 17 % |
| Kalium L | 278 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 2,1 mg | 89 % |
| Selen L | 9,4 µg | 17 % |
| Jod L | 20,4 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber6,5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars16,7 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,28 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium5.170 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water12,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 55 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,8 µg |
|---|
Other components (2)
| Vand L | 12,9 g |
|---|---|
| Alkohol L | 0,001 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | 6,5 g | n/a |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 5.167 mg | 5.170 mg |
Product details
- Brand
- Kinder's
- Barcode
- 0755795252829
- Label serving
- 0.25 cup (6 g)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sea salt, cane sugar, gelatin, yeast extract, caramel color, maltodextrin, beef fat, dextrose, garlic, xanthan gum, beef broth, salt, mushroom powder, beef bone broth, onion, spices, natural flavor, vinegar, dehydrated onions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Coconutmilk Mint Fudge Swirl Frozen Dessert So Delicious Dairy Free | 333 | 1,9 g | 31,5 g | 24,1 g |
| Japanese Dipping Sauce Bachan’s | 333 | 11,1 g | 44,4 g | 13,9 g |
| Yum Yum Sauce Food Lion | 333 | 0 g | 13,3 g | 30 g |
| Rib Flavored Soup mix Maggi | 333 | 16,7 g | 58,3 g | 0 g |
| Sticky Cinnamon Roll Dipped No Cow | 333 | 33,3 g | 43,3 g | 10 g |
| Brown Gravy Mix Giant | 333 | 0 g | 66,7 g | 0 g |
| Bento gochujang sauce Bento | 333 | 22,2 g | 61,1 g | 0 g |
| Roast lamb and gravy Youfoodz | 333 | 29,9 g | 25,2 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Beef Gravy?
100 g of Classic Beef Gravy has 333 kcal. Serving, 0.25 cup, 6 g (6 g): about 20 kcal.
Is Classic Beef Gravy high in protein?
Classic Beef Gravy contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 6 g (6 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Classic Beef Gravy?
Classic Beef Gravy has 66,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 16,7 g of sugars.
How much fat is in Classic Beef Gravy?
Classic Beef Gravy contains 0 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Classic Beef Gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (89 % DV), kobber (30 % DV), Thiamin (B1) (25 % DV), selen (17 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Beef Gravy?
100 g contains 5.170 mg of sodium, 225 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795252829. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2580875. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.