Classic Alfredo
Packaged product Suppe og saucer Olovieri
Classic Alfredo contains 200 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 16 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 19 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for jod and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 29,6 mg | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 73,8 µg | 8 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 0,14 mg | 1 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 146 mg | 11 % |
| Jern L | 0,051 mg | 0,3 % |
| Magnesium L | 10,6 mg | 3 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 113 mg | 2 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,054 mg | 6 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 2,5 µg | 4 % |
| Jod L | 24,2 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 16 %
- Fat 70 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat16 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water77,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,6 µg |
|---|
Other components (2)
| Vand L | 77,3 g |
|---|---|
| Alkohol L | 1,4 g |
Product details
- Brand
- Olovieri
- Barcode
- 0058441003364
- Quantity
- 300 ml
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream (cream, milk cellulose gel, carrageenan, cellulose gum), water, parmesan cheese, butter modified corn starch, white wine (contains sulphites), flavour (milk), asiago cheese, salt, whey powder, garlic, concentrated lemon juice, onions, chilies, spices. contains: milk. may contain: wheat, soy, sulphites, tree nuts. [g1714] ingredients: lait, crème (crème, lait, gel de cellulose, carraghenine, gomme de cellulose), eau, fromage parmesan, beurre, amidon de mais modifie, vin blanc (contient des sulfites), arome (lait), fromage asiago, sel, lactoserum en poudre, ail, jus de citron concentre, oignons, piments, épices. contient: lait. peut contenir:ble, soya, sulfites, noix. [g1714] prepared by:/préparé par: catelli foods corporation/corporation 15% d'aliments catelli/hamilton, on l8e 3c5/delta, bc v3m 6k8 0% 15% 0% olivieri is a trademark of catelli foods corporation, olivieri est une marque de commerce de la corporation d'aliments catelli. re/meilleur avant 2021 mr 26
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Alfredo?
100 g of Classic Alfredo has 200 kcal.
How much protein is in Classic Alfredo?
Classic Alfredo contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Classic Alfredo?
Classic Alfredo has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Alfredo?
Classic Alfredo contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Classic Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), jod (16 % DV), Riboflavin (B2) (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Alfredo?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058441003364. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.