Cinnamon Rolls with Icing
Packaged product Brød og bagværk Pillsbury
Cinnamon Rolls with Icing contains 348 kcal per 100 g. A serving, 1 roll with icing, 46 g, 46 g (46 g) provides about 160 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
100 g provides 56 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 13 % of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 717 mg | 31 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 13,3 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 53,7 mg | 13 % |
| Phosphor L | 150 mg | 12 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 5,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars21,7 gin the top quarter of brød og bagværk (median 6,7 g)
- Fat15,2 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat6,5 gin the top quarter of brød og bagværk (median 0 g)
- Sodium717 mgabove the median for brød og bagværk (median 709 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 31,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 4,3 g | 4,4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 15,2 g | 15,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,9 g | 21,7 g |
| Sodium | 717 mg | 717 mg |
Product details
- Brand
- Pillsbury
- Barcode
- 0018000476992
- Label serving
- 1 roll with icing (46 g) (46 g)
- Category
- Madlavningshjælpere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and palm oil, dextrose, wheat starch, hydrogenated palm oil. contains 2% or less of: baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), high fructose corn syrup, modified whey, fractionated palm oil, salt, corn syrup solids, mono and diglycerides, vital wheat gluten, cinnamon, xanthan gum, sodium stearoyl lactylate, sodium alginate, preservatives (potassium sorbate, tbhq, citric acid), polysorbate 60, yellow 5, natural and artificial flavor, color added, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Rolls with Icing?
100 g of Cinnamon Rolls with Icing has 348 kcal. Serving, 1 roll with icing, 46 g, 46 g (46 g): about 160 kcal.
How much protein is in Cinnamon Rolls with Icing?
Cinnamon Rolls with Icing contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 roll with icing, 46 g, 46 g (46 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Cinnamon Rolls with Icing?
Cinnamon Rolls with Icing has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars.
How much fat is in Cinnamon Rolls with Icing?
Cinnamon Rolls with Icing contains 15,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Cinnamon Rolls with Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (23 % DV), magnesium (13 % DV), phosphor (12 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Rolls with Icing?
100 g contains 717 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778726. License: CC0 1.0 (U.S. public domain). Source record dated 14. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0018000476992. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.