Chunky Vegetable Soup
Packaged product Suppe og saucer Morrisons
Chunky Vegetable Soup contains 37 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 20.850.000 % of the Daily Value for Vitamin D, 5.158.609 % of the Daily Value for selen and 4.491.467 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,91 mg | 0,3 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 2,1 µg | 0,2 % |
| Vitamin C L | 9,6 mg | 11 % |
| Vitamin D L | 4.170.000 µg | 20.850.000 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 5.597 mg | 466.446 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 9.843 mg | 579.003 % |
| Folat (B9) L | 26,1 µg | 7 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 0,55 mg | 3 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 28,8 mg | 2 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 5.445 mg | 604.960 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 2.837.235 µg | 5.158.609 % |
| Jod L | 6.737.200 µg | 4.491.467 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium180 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.261 µg |
|---|
Other components (2)
| Vand L | 87 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251768470
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (14%), Potato (10%), Parsnips (7%), Swede (7%), Onion (5%), Savoy Cabbage (5%), Peas (2%), Celery (2%), Double Cream (Milk), Cornflour, Garlic Purée, Parsley, Salt, Glucose Syrup, Potato Starch, Onion Powder, Sugar, Yeast Extract, Carrot Extract (Carrot Juice, Maltodextrin, Acacia Gum), Leek Powder, Thyme, Black Pepper, Turmeric Powder, Sunflower Oil, White Pepper, Pepper Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgCremeHvidløgSaltGlucosesirupSukkerGærSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas & Greens super soup Chef Select | 37 | 1 g | 5 g | 1 g |
| Soupe courges au curry La vie claire | 37 | 0,4 g | 1,7 g | 3,1 g |
| Organic Chicken Noodle Soup Whole Foods Market | 37 | 2,7 g | 4,4 g | 0,62 g |
| Minestrone classic soup Knorr | 37 | 0,9 g | 6,7 g | 0,6 g |
| Chunky Chicken Noodle Soup Weis Quality | 37 | 2,9 g | 4,9 g | 0,82 g |
| Homestyle Chicken Noodle Soup Weis | 37 | 3,7 g | 4,1 g | 0,41 g |
| gluten free minestrone soup Progresso | 37 | 1,7 g | 7,7 g | 0,25 g |
| Soupe thaïlandaise Knorr | 37 | 1 g | 5,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Vegetable Soup?
100 g of Chunky Vegetable Soup has 37 kcal.
How much protein is in Chunky Vegetable Soup?
Chunky Vegetable Soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Chunky Vegetable Soup?
Chunky Vegetable Soup has 5,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Vegetable Soup?
Chunky Vegetable Soup contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chunky Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (20.850.000 % DV), selen (5.158.609 % DV), jod (4.491.467 % DV), kobber (604.960 % DV) and Vitamin B6 (579.003 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Vegetable Soup?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251768470. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.