Chunks de poulet
Packaged product Fjerkræ Père Dodu
Chunks de poulet contains 234 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (234 kcal per 100 g).
100 g provides 35 % of the Daily Value for chlorid, 30 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 62,6 mg | 21 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 25,5 µg | 3 % |
| Vitamin C L | 0,066 mg | 0,1 % |
| Vitamin D L | 0,82 µg | 4 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,098 mg | 8 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 14,2 µg | 4 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 35,1 mg | 8 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 295 mg | 6 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,086 mg | 10 % |
| Mangan L | 0,48 mg | 21 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 24,8 µg | 17 % |
| Chlorid L | 813 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 29 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for fjerkræ (median 13,5 g)
- Fiber1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sugars0,6 gin the lowest quarter of fjerkræ (median 0,9 g)
- Fat12 gabove the median for fjerkræ (median 11,1 g)
- Saturated fat2,4 gabove the median for fjerkræ (median 1,9 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 9,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,085 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 7,1 µg |
|---|
Other components (2)
| Vand L | 48,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Père Dodu
- Barcode
- 3596690774958
- Quantity
- 600 g
- Category
- Fjerkræklumper
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morceaux de hauts de cuisse de poulet 54%, farine de blé, eau, amidon modifié de manioc, sel, épaississants : carraghénanes et xanthane, arôme naturel et arôme naturel de poivre, levure, amidon de blé, épices. Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunks de poulet?
100 g of Chunks de poulet has 234 kcal.
Is Chunks de poulet high in protein?
Chunks de poulet contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 13,5 g).
How many carbs are in Chunks de poulet?
Chunks de poulet has 17 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunks de poulet?
Chunks de poulet contains 12 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Chunks de poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (35 % DV), Niacin (B3) (30 % DV), mangan (21 % DV), jod (17 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunks de poulet?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596690774958. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.