Chorizo extra fort
Packaged product Kød Le Césarin
Chorizo extra fort contains 447 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (428 kcal per 100 g).
100 g provides 60 % of the Daily Value for Thiamin (B1), 41 % of the Daily Value for jod and 37 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 38,2 g | 49 % |
| Saturated fat L | 14,6 g | 73 % |
| Cholesterol L | 69 mg | 23 % |
| Sodium L | 1.860 mg | 81 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,025 g | 0,1 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 21,2 g | 42 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 2,6 mg | 3 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,72 mg | 60 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 5,9 mg | 37 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 6,7 µg | 2 % |
| Vitamin B12 L | 0,52 µg | 22 % |
| Calcium L | 9,6 mg | 0,7 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 25,7 mg | 6 % |
| Phosphor L | 199 mg | 16 % |
| Kalium L | 340 mg | 7 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 14,2 µg | 26 % |
| Jod L | 62,2 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gbelow the median for kød (median 22,7 g)
- Fiber0,025 gbelow the median for kød (median 0,4 g)
- Sugars3,4 gin the top quarter of kød (median 1,5 g)
- Fat38,2 gabove the median for kød (median 35,1 g)
- Saturated fat14,6 gabove the median for kød (median 13,6 g)
- Sodium1.860 mgin the top quarter of kød (median 1.440 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water53,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,035 g |
|---|
Carotenoids (1)
| Betacaroten L | 8 µg |
|---|
Other components (2)
| Vand L | 53,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Césarin
- Barcode
- 20637453
- Quantity
- 225 g
- Category
- chorizo
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, sucres (_lactose_, sirop de glucose, sucre), 1,5 % piment doux, épices et plante aromatique, arômes, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, ferments. Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Iberico Navidul | 447 | 22 g | 6,5 g | 37 g |
| Chorizo El Real Perla Negra | 447 | 27,2 g | 1,3 g | 37 g |
| Chorizo pur boeuf Isla Délice | 448 | 18,2 g | 6,3 g | 41,3 g |
| Chorizo de Navarra Argal | 446 | 25 g | 1 g | 38 g |
| Allumettes de chorizo Carrefour | 446 | 18 g | 5,9 g | 39 g |
| Chorizo supérieur au piment espagnol de la Vera - FORT France Salaisons | 448 | 22,4 g | 3 g | 38,5 g |
| Chorizo Extra Picante Goikoa | 449 | 27 g | 2 g | 37 g |
| Le Chorizo Fort Le Césarin | 449 | 21,2 g | 4,6 g | 38,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo extra fort?
100 g of Chorizo extra fort has 447 kcal.
Is Chorizo extra fort high in protein?
Chorizo extra fort contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 22,7 g).
How many carbs are in Chorizo extra fort?
Chorizo extra fort has 4,6 g of total carbohydrates per 100 g, including 0,025 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo extra fort?
Chorizo extra fort contains 38,2 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Chorizo extra fort contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (60 % DV), jod (41 % DV), Niacin (B3) (37 % DV), selen (26 % DV) and Vitamin B12 (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chorizo extra fort?
100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20637453. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.