Chocolats
Packaged product Sweets og Desserter Valrhona
Chocolats contains 517 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 95 % of the Daily Value for kobber, 57 % of the Daily Value for jern and 41 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 7,4 mg | 2 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 40 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 21,7 µg | 2 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,63 µg | 3 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 25,6 µg | 6 % |
| Vitamin B12 L | 0,087 µg | 4 % |
| Calcium L | 70,3 mg | 5 % |
| Jern L | 10,3 mg | 57 % |
| Magnesium L | 116 mg | 28 % |
| Phosphor L | 223 mg | 18 % |
| Kalium L | 893 mg | 19 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,86 mg | 95 % |
| Mangan L | 0,94 mg | 41 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 6,2 µg | 4 % |
| Chlorid L | 130 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 58 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars40 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat33 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat19 gabove the median for sweets og desserter (median 17,5 g)
- Sodium64 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,3 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 8,4 µg |
|---|
Other components (2)
| Vand L | 3,9 g |
|---|---|
| Alkohol L | 0,49 g |
Product details
- Brand
- Valrhona
- Barcode
- 3395328215524
- Category
- Diverse chokoladeslik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, fèves de cacao, lait entier en poudre, lait entier concentré, sirop de glucose, amandes, beurre concentré (lait), sucre inverti, noisettes, sucre roux, stabilisant: D-sorbitol, émulsifiant (lécithine de soja), extrait naturel de vanille, sel, extrait de malt d'orge. Présence possible de protéines d'oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMælkGlucosesirupMandlerHasselnødSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de bonbons de chocolat Le Chocolatier Sablais | 517 | 4,5 g | 48,7 g | 33,7 g |
| 16 chocolats fins Valrhona | 517 | 5,6 g | 47 g | 33 g |
| Das Exquisite Mini Pralinen Rossmann | 517 | 5,8 g | 50 g | 31 g |
| Thorntons Classic Thorntons | 517 | 5,2 g | 56,3 g | 29,7 g |
| Smarties - Assortiment de bonbons de chocolat et de bonbons de chocolat dragéifiés Nestlé | 517 | 6,4 g | 61 g | 27,2 g |
| Anthon Berg Anthon Berg | 516 | 3,2 g | 54,8 g | 29 g |
| Orient Dezert Orion | 518 | 5,3 g | 57 g | 29 g |
| Orient Dezert Orion | 518 | 5,3 g | 57 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 517 kcal.
How much protein is in Chocolats?
Chocolats contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Chocolats?
Chocolats has 47 g of total carbohydrates per 100 g, including 6,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Chocolats contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (95 % DV), jern (57 % DV), mangan (41 % DV), magnesium (28 % DV) and kalium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolats?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3395328215524. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.