Chocolate eggs milk dark white
Packaged product Mælk og æg Easter Moments
Chocolate eggs milk dark white contains 551 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for phosphor and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 6,6 mg | 2 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 51 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 13 µg | 1 % |
| Vitamin C L | 0,77 mg | 0,9 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,089 mg | 0,6 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 4,8 µg | 1 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 0,73 mg | 4 % |
| Magnesium L | 18,9 mg | 4 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,47 mg | 4 % |
| Kobber L | 0,056 mg | 6 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 1,4 µg | 0,9 % |
| Chlorid L | 93,2 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for mælk og æg (median 6,2 g)
- Fiber0,38 gin the lowest quarter of mælk og æg (median 2,1 g)
- Sugars51 gbelow the median for mælk og æg (median 53,5 g)
- Fat34 gabove the median for mælk og æg (median 32 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 19 g)
- Sodium68 mgbelow the median for mælk og æg (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,3 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 10,2 µg |
|---|
Other components (2)
| Vand L | 1,4 g |
|---|---|
| Alkohol L | 0,53 g |
Product details
- Brand
- Easter Moments
- Barcode
- 8714601010611
- Category
- Påskeæg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, graisse de lait, émulsifiant: lécithine de soja, extrait de vanille. Chocolat au lait: cacao 32% minimum. Chocolat noir : cacao 50% minimum, Chocolat blanc : lait 24% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs de pâques assortiment Boni Selection | 551 | 5,9 g | 55 g | 34 g |
| L'oeuf Jungle chocolat noir RÉAUTÉ CHOCOLAT | 551 | 5,9 g | 45,5 g | 36,5 g |
| Oeufs de pâques HEMA | 551 | 4,6 g | 55,9 g | 33,9 g |
| Uovo Trudi 1kg Dolci Preziosi | 551 | 6,2 g | 56,2 g | 33 g |
| Free From White Choc Crunch Egg Tesco | 552 | 2,7 g | 52,5 g | 35,2 g |
| Filled Easter Eggs Passio | 552 | 4,5 g | 57 g | 34 g |
| kinder surprise Kinder | 552 | 8,1 g | 52,3 g | 34,2 g |
| Oeufs au chocolat au lait Infinimix pour garçons Ferrero | 552 | 8,1 g | 52,3 g | 34,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate eggs milk dark white?
100 g of Chocolate eggs milk dark white has 551 kcal.
How much protein is in Chocolate eggs milk dark white?
Chocolate eggs milk dark white contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,2 g).
How many carbs are in Chocolate eggs milk dark white?
Chocolate eggs milk dark white has 52 g of total carbohydrates per 100 g, including 0,38 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate eggs milk dark white?
Chocolate eggs milk dark white contains 34 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Chocolate eggs milk dark white contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), phosphor (12 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate eggs milk dark white?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714601010611. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.