Chocolate con leche y avellanas
Packaged product Sweets og Desserter Valor
Chocolate con leche y avellanas contains 568 kcal per 100 g. A serving, 250 g (250 g) provides about 1.420 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).
100 g provides 39 % of the Daily Value for kobber, 29 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 2,6 mg | 0,8 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 43 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 23,3 µg | 3 % |
| Vitamin C L | 0,38 mg | 0,4 % |
| Vitamin D L | 0,041 µg | 0,2 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 0,66 mg | 4 % |
| Magnesium L | 40,1 mg | 10 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 279 mg | 6 % |
| Zink L | 0,75 mg | 7 % |
| Kobber L | 0,35 mg | 39 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 5,2 µg | 9 % |
| Jod L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of sweets og desserter (median 8,3 g)
- Fiber2,3 gbelow the median for sweets og desserter (median 3 g)
- Sugars43 gbelow the median for sweets og desserter (median 45 g)
- Fat38 gabove the median for sweets og desserter (median 37,3 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,036 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,2 µg |
|---|
Other components (2)
| Vand L | 1,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valor
- Barcode
- 8410109000092
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Mælkechokolade med hasselnødder
- Packaging
- es:schokotafel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hazelnuts (20%), Cocoa butter, cocoa mass, milk powder (11%), whey powder (milk), emulsifier: soya lecithin, flavourings. May contain traces of almonds. Cocoa solids: 37% minimum. Milk solids: 15% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte com nocciole Pam & Panorama | 568 | 7,7 g | 49 g | 37 g |
| Chocolate con leche avellanas especial Valor | 568 | 9,3 g | 44 g | 38 g |
| φουντούκι ΙΟΝ | 568 | 10 g | 49,5 g | 37,5 g |
| Chocolat au lait aux noisettes Delhaize | 568 | 6,7 g | 53 g | 36 g |
| Mini-Tafeln - Vollmilch-Nuss Choceur | 568 | 9,2 g | 50 g | 36 g |
| Chocolat lait noisettes Favarger | 568 | 8,3 g | 48 g | 37 g |
| Italien Piemond Hazelnut Whittaker's | 568 | 9,5 g | 49,1 g | 37,3 g |
| Chocolate con leche con avellanas Hiper Dino | 568 | 8,5 g | 47 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con leche y avellanas?
100 g of Chocolate con leche y avellanas has 568 kcal. Serving, 250 g (250 g): about 1.420 kcal.
How much protein is in Chocolate con leche y avellanas?
Chocolate con leche y avellanas contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 23,3 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).
How many carbs are in Chocolate con leche y avellanas?
Chocolate con leche y avellanas has 44 g of total carbohydrates per 100 g, including 2,3 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con leche y avellanas?
Chocolate con leche y avellanas contains 38 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Chocolate con leche y avellanas contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (39 % DV), mangan (29 % DV), Vitamin E (25 % DV), Riboflavin (B2) (12 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate con leche y avellanas?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410109000092. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.