Chocolat
Packaged product Sweets og Desserter Rose & Cacao
Chocolat contains 613 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 362 % of the Daily Value for kobber, 225 % of the Daily Value for jern and 149 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 27,8 g | 139 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 24,7 g | 88 % |
| Total sugars L | 16,4 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 2,3 µg | 11 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,96 mg | 6 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,004 mg | 0,2 % |
| Folat (B9) L | 89,5 µg | 22 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 40,6 mg | 225 % |
| Magnesium L | 418 mg | 100 % |
| Phosphor L | 577 mg | 46 % |
| Kalium L | 3.263 mg | 69 % |
| Zink L | 5,4 mg | 49 % |
| Kobber L | 3,3 mg | 362 % |
| Mangan L | 3,4 mg | 149 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 16,7 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of sweets og desserter (median 7,9 g)
- Fiber24,7 gin the top quarter of sweets og desserter (median 9,4 g)
- Sugars16,4 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat47 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat27,8 gabove the median for sweets og desserter (median 24 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,6 g |
|---|---|
| Polyumættet fedt L | 0,52 g |
Sugars and starch (1)
| Stivelse L | 7,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,48 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rose & Cacao
- Barcode
- 3701283500122
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fèves de cacao cru*°, sucre de coco*. *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa pure Lindt | 613 | 9,7 g | 21 g | 52 g |
| Lindt Excellence cacao pur Lindt | 613 | 9,7 g | 21 g | 52 g |
| Xocolaters Simon Coll | 613 | 12 g | 28 g | 49 g |
| Chocolate 85% Cacao Simón Coll | 613 | 12 g | 28 g | 49 g |
| Bovetti Bovetti | 613 | 5,9 g | 28 g | 51 g |
| Extremely Dark Chocolate Cachet | 613 | 9,7 g | 12 g | 54 g |
| Chocolat Noir 85% Équateur Shouka | 613 | 9,6 g | 34,2 g | 49 g |
| Chocolat Noir Pure Origine République Dominicaine 85% Les Chocolats de Pauline | 613 | 9,4 g | 20,3 g | 51,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 613 kcal.
Is Chocolat high in protein?
Chocolat contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 36,4 g of total carbohydrates per 100 g, including 24,7 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 47 g of fat per 100 g, of which 27,8 g is saturated (139 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (362 % DV), jern (225 % DV), mangan (149 % DV), magnesium (100 % DV) and kalium (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701283500122. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.