Chocolat
Packaged product Sweets og Desserter Qantu
Chocolat contains 573 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (569 kcal per 100 g).
100 g provides 243 % of the Daily Value for kobber, 151 % of the Daily Value for jern and 100 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 16,5 g | 59 % |
| Total sugars L | 23 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 1,5 µg | 8 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,072 mg | 6 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 59,9 µg | 15 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 79,3 mg | 6 % |
| Jern L | 27,2 mg | 151 % |
| Magnesium L | 280 mg | 67 % |
| Phosphor L | 386 mg | 31 % |
| Kalium L | 2.187 mg | 47 % |
| Zink L | 3,6 mg | 33 % |
| Kobber L | 2,2 mg | 243 % |
| Mangan L | 2,3 mg | 100 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 5,7 µg | 4 % |
| Chlorid L | 11,2 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for sweets og desserter (median 8,2 g)
- Fiber16,5 gin the top quarter of sweets og desserter (median 11 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 28 g)
- Fat40 gin the lowest quarter of sweets og desserter (median 42,1 g)
- Saturated fat23 gin the lowest quarter of sweets og desserter (median 26 g)
- Sodium72 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,3 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 4,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,045 g |
| Linolsyre (omega- 6, 18: 2) L | 0,97 g |
Carotenoids (1)
| Betacaroten L | 1,4 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Qantu
- Barcode
- 0627843812517
- Quantity
- 50 g
- Category
- mørke- chokolade-bar- med -mere -end -70-kakao
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Dark Chocolate 70 % Libeert | 573 | 7,7 g | 29,1 g | 44,2 g |
| Chocolat noir grand cru 70% Weiss | 573 | 9,1 g | 32,6 g | 42,1 g |
| Le chocolat des francais Le Chocolat des Français | 574 | 8,4 g | 28 g | 44,4 g |
| Chocolat Noir Mendiant Cranberries Terres de l'Alpe | 574 | 8 g | 49,6 g | 36,7 g |
| Chocolat noir 70% de cacao Reaute chocolat | 574 | 7,4 g | 30,2 g | 44,1 g |
| Pérou éclatant 70% cacao La Maison Du Chocolat | 574 | 8,6 g | 34 g | 42 g |
| Noir pur origine 70% Tanzanie Les Chocolats de Pauline | 572 | 7,9 g | 28,6 g | 44,1 g |
| Grand cru Noir 74% Panama Belledonne | 572 | 7,8 g | 31 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 573 kcal.
How much protein is in Chocolat?
Chocolat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,2 g).
How many carbs are in Chocolat?
Chocolat has 43 g of total carbohydrates per 100 g, including 16,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 40 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (243 % DV), jern (151 % DV), mangan (100 % DV), magnesium (67 % DV) and kalium (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843812517. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.