Chocolat noir physalis
Packaged product Sweets og Desserter Cémoi
Chocolat noir physalis contains 529 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 39 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,6 mg | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,031 mg | 0,6 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,5 mg | 0,5 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 2,9 mg | 0,7 % |
| Phosphor L | 5,3 mg | 0,4 % |
| Kalium L | 37,5 mg | 0,8 % |
| Zink L | 0,037 mg | 0,3 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,074 mg | 3 % |
| Selen L | 0,93 µg | 2 % |
| Jod L | 0,22 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 58 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber0,77 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars39 gabove the median for sweets og desserter (median 28,6 g)
- Fat33 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 21 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,064 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 7,2 µg |
|---|
Other components (2)
| Vand L | 13,9 g |
|---|---|
| Alkohol L | 0,84 g |
Product details
- Brand
- Cémoi
- Barcode
- 3173281403840
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre*, physalis séchées* 15% (physalis* 12,7%, dextrose*), beurre de cacao*, émulsifiants : lécithines de tournesol, extrait de vanille*. *Ingrédients issus de l’agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuvertüre Zartbitterschokolade Sarotti | 529 | 6,2 g | 46 g | 33 g |
| Noir 66% Madagascar De Neuville | 529 | 8,4 g | 34,9 g | 36,2 g |
| Chocolate negro con aceite de oliva virgen extra y sal marina La Chinata | 529 | 6,3 g | 40 g | 39 g |
| Chocolate negro Hacendado | 529 | 5,8 g | 48 g | 33 g |
| Chocolate con menta Conca | 529 | 8,2 g | 33,8 g | 36,5 g |
| Chocolat crémant47% M-Classic | 529 | 5 g | 54 g | 31 g |
| Chocolate negro 73% con menta Herbes de la Conca | 529 | 8,2 g | 33,8 g | 36,5 g |
| Xocolata negra menta Chocolaterie Gourmande | 529 | 7,1 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir physalis?
100 g of Chocolat noir physalis has 529 kcal.
How much protein is in Chocolat noir physalis?
Chocolat noir physalis contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Chocolat noir physalis?
Chocolat noir physalis has 45 g of total carbohydrates per 100 g, including 0,77 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir physalis?
Chocolat noir physalis contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Chocolat noir physalis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir physalis?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281403840. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.