Chocolat noir Madagascar
Packaged product Sweets og Desserter Bovetti
Chocolat noir Madagascar contains 600 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 173 % of the Daily Value for kobber, 72 % of the Daily Value for mangan and 57 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 5,6 mg | 2 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 27 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 9,6 µg | 1 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 2 µg | 10 % |
| Vitamin E L | 0,61 mg | 4 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1 mg | 7 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 47,6 µg | 12 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 58,1 mg | 4 % |
| Jern L | 10,3 mg | 57 % |
| Magnesium L | 203 mg | 48 % |
| Phosphor L | 287 mg | 23 % |
| Kalium L | 726 mg | 15 % |
| Zink L | 2,9 mg | 27 % |
| Kobber L | 1,6 mg | 173 % |
| Mangan L | 1,7 mg | 72 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 9,2 µg | 6 % |
| Chlorid L | 18,3 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for sweets og desserter (median 8 g)
- Fiber11 gabove the median for sweets og desserter (median 9,5 g)
- Sugars27 gbelow the median for sweets og desserter (median 28,3 g)
- Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat27 gabove the median for sweets og desserter (median 24 g)
- Sodium36 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,9 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,037 g |
| ALA (omega-3, 18: 3 n-3) L | 0,089 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 1,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bovetti
- Barcode
- 3501940136608
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (masse de cacao 70%, sucre de canne non-raffiné, beurre de cacao), sarrasin toasté 8% (graines de sarrasin germées déshydratées, sucre de canne non-raffiné)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Absolute Black Hemp and Sea Salt Montezuma's | 600 | 14 g | 7 g | 52 g |
| Dark Chocolate 70% cocoa Nespresso | 600 | 8 g | 40 g | 40 g |
| Chocolat Extra Noir 77% +CARRÉ SUISSE | 600 | 9 g | 27 g | 48 g |
| Cocoa De Maracaibo Hachez | 600 | 8,7 g | 33 g | 47 g |
| Chocolat Wawel | 600 | 10 g | 42 g | 44 g |
| Dark chocolate extra extra fondente Leone | 600 | 9 g | 16 g | 52 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir Madagascar?
100 g of Chocolat noir Madagascar has 600 kcal.
How much protein is in Chocolat noir Madagascar?
Chocolat noir Madagascar contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Chocolat noir Madagascar?
Chocolat noir Madagascar has 35 g of total carbohydrates per 100 g, including 11 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir Madagascar?
Chocolat noir Madagascar contains 46 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Chocolat noir Madagascar contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (173 % DV), mangan (72 % DV), jern (57 % DV), magnesium (48 % DV) and zink (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir Madagascar?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3501940136608. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.