Chocolat noir
Packaged product Sweets og Desserter Fin Carré
Chocolat noir contains 515 kcal per 100 g. A serving, 40 g (40 g) provides about 206 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 17,8 g | 89 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 50,6 g | |
| Added sugars L | 50,6 g | 101 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 4,6 µg | 0,5 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,019 mg | 0,1 % |
| Pantothensyre (B5) L | 0,046 mg | 0,9 % |
| Vitamin B6 L | 0,006 mg | 0,4 % |
| Folat (B9) L | 0,74 µg | 0,2 % |
| Vitamin B12 L | 0,065 µg | 3 % |
| Calcium L | 21,1 mg | 2 % |
| Jern L | 0,054 mg | 0,3 % |
| Magnesium L | 2,8 mg | 0,7 % |
| Phosphor L | 16,6 mg | 1 % |
| Kalium L | 32,6 mg | 0,7 % |
| Zink L | 0,09 mg | 0,8 % |
| Kobber L | 0,004 mg | 0,5 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 2,8 µg | 5 % |
| Jod L | 0,29 µg | 0,2 % |
| Chlorid L | 17,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
- Alcohol 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber7 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars50,6 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat29,8 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat17,8 gin the lowest quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,4 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,047 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 1,4 g |
|---|---|
| Alkohol L | 0,66 g |
Product details
- Brand
- Fin Carré
- Barcode
- 20195090
- Quantity
- 2 x 200 g
- Label serving
- 40 g
- Category
- Mørke chokolader
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur cacao 100% Atienza | 515 | 12,3 g | 6,6 g | 54 g |
| Weißer Mohn mit Zimt und Marillenbrand Zotter | 515 | 6,6 g | 40 g | 34 g |
| Zartbitterschokolade Karina | 515 | 5,6 g | 51 g | 30 g |
| Squares Lindt | 515 | 3,9 g | 55 g | 30 g |
| Chocolat Poulain | 515 | 6 g | 49 g | 31 g |
| Chocolat poulain bio Poulain | 515 | 6 g | 49 g | 31 g |
| Noir menthe Auchan | 515 | 6,3 g | 56 g | 28 g |
| Cioccolato fondente Dolciando | 515 | 5,4 g | 51,7 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 515 kcal. Serving, 40 g (40 g): about 206 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 52,6 g of total carbohydrates per 100 g, including 7 g of fiber and 50,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 29,8 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20195090. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.