Chocolat Noir éclats de Coco
Packaged product Sweets og Desserter JADIN BIO
Chocolat Noir éclats de Coco contains 551 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (582 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 46 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,38 mg | 0,4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,071 mg | 0,4 % |
| Pantothensyre (B5) L | 0,035 mg | 0,7 % |
| Vitamin B6 L | 0,007 mg | 0,4 % |
| Folat (B9) L | 3 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2,3 mg | 0,2 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 4,1 mg | 1 % |
| Phosphor L | 13,6 mg | 1 % |
| Kalium L | 46,2 mg | 1 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,052 mg | 6 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 0,19 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 58 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars46 gin the top quarter of sweets og desserter (median 34 g)
- Fat35 gin the lowest quarter of sweets og desserter (median 42,5 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 28 g)
- Sodium32 mgabove the median for sweets og desserter (median 24 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 21,7 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,066 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 7,3 g |
|---|---|
| Alkohol L | 0,93 g |
Product details
- Brand
- JADIN BIO
- Barcode
- 3760020504069
- Quantity
- 100 g
- Category
- Chocolats noirs à la noix de coco
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao origine Saint Domingue, sucre de canne, noix de coco râpée grillée 12%, beurre de cacao, émulsifiant : lécithine de tournesol, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de coco - Chocolat noir 70% Côte d'Or | 550 | 6,2 g | 33,5 g | 41,5 g |
| Chocolat Noir Noix de Coco U | 546 | 4,6 g | 48,5 g | 36,9 g |
| Chocolat noir Bio 71% Noix de Coco râpée N° 24 +CARRÉ SUISSE | 576 | 9 g | 30 g | 44 g |
| Noir noix de coco Bonneterre | 578 | 7 g | 38 g | 42 g |
| Chocolat Noir à la Noix de Coco Toastée Bio Kaoka | 585 | 6 g | 42 g | 42 g |
| Chocolat noir coco Saldac | 596 | 7,1 g | 47 g | 42,9 g |
| Chocolat Noir Noix De Coco Moulin des Moines | 597 | 8,5 g | 29,5 g | 47,6 g |
| Chocolate con néctar de coco ecológico Chocolat Stella | 597 | 6 g | 39 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir éclats de Coco?
100 g of Chocolat Noir éclats de Coco has 551 kcal.
How much protein is in Chocolat Noir éclats de Coco?
Chocolat Noir éclats de Coco contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Chocolat Noir éclats de Coco?
Chocolat Noir éclats de Coco has 49 g of total carbohydrates per 100 g, including 7,6 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir éclats de Coco?
Chocolat Noir éclats de Coco contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolat Noir éclats de Coco?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760020504069. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.