Chocolat noir

Packaged product Sweets og Desserter Carrefour

Chocolat noir contains 527 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamin E and 16 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

527kcal per 100 g
5,6 gprotein
52 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Cholesterol L 23,3 mg 8 %
Sodium L 80 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 7,3 g 26 %
Total sugars L 47 g
Added sugars L 47 g 94 %
Protein L 5,6 g 11 %
Vitamin A L 75,1 µg8 %
Vitamin C L 0 mg0 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 3,3 mg22 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0,001 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0,001 µg0 %
Calcium L 11,2 mg0,9 %
Jern L 0,22 mg1 %
Magnesium L 9,2 mg2 %
Phosphor L 202 mg16 %
Kalium L 70,4 mg1 %
Zink L 0,01 mg0,1 %
Kobber L 0,003 mg0,3 %
Mangan L 0,003 mg0,1 %
Selen L 3,1 µg6 %
Jod L 0,6 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %527kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22 %Phosphor16 %Vitamin A8 %Selen6 %Magnesium2 %Kalium1 %Jern1 %Calcium0,9 %Vitamin D0,8 %Riboflavin (B2)0,7 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of sweets og desserter (median 8 g)
  • Fiber7,3 gbelow the median for sweets og desserter (median 9,5 g)
  • Sugars47 gin the top quarter of sweets og desserter (median 28,3 g)
  • Fat31 gin the lowest quarter of sweets og desserter (median 40,2 g)
  • Saturated fat19 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water0,29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,5 g
Polyumættet fedt L4,4 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,37 g
Linolsyre (omega- 6, 18: 2) L3,3 g
Carotenoids (1)
Betacaroten L17,6 µg
Other components (2)
Vand L0,29 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
3560071536343
Quantity
200 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soy lecithins, natural vanilla flavouring, cocoa: 50% minimum may contain traces of nuts and cereals containing gluten,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Pétales Chocolat Parvé Gross 527 5,2 g 50 g 32 g
Ciccolato extra fondente Carrefour 527 4,7 g 53 g 31 g
Chocolate negro 60% Blanxart 527 4,8 g 42,6 g 40,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 527 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolat noir?

Chocolat noir has 52 g of total carbohydrates per 100 g, including 7,3 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Chocolat noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071536343. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.