Chocolat noir bio noisettes
Packaged product Sweets og Desserter Bovetti
Chocolat noir bio noisettes contains 614 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (572 kcal per 100 g).
100 g provides 180 % of the Daily Value for kobber, 90 % of the Daily Value for mangan and 51 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 23 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 8 µg | 0,9 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 1,7 µg | 8 % |
| Vitamin E L | 4,3 mg | 29 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensyre (B5) L | 0,72 mg | 14 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 55,1 µg | 14 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 75,6 mg | 6 % |
| Jern L | 9,1 mg | 51 % |
| Magnesium L | 191 mg | 45 % |
| Phosphor L | 294 mg | 24 % |
| Kalium L | 776 mg | 17 % |
| Zink L | 2,8 mg | 26 % |
| Kobber L | 1,6 mg | 180 % |
| Mangan L | 2,1 mg | 90 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 22,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for sweets og desserter (median 8,2 g)
- Fiber13 gin the top quarter of sweets og desserter (median 7,8 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 35 g)
- Fat50 gin the top quarter of sweets og desserter (median 41 g)
- Saturated fat27 gin the top quarter of sweets og desserter (median 18 g)
- Sodium24 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 21,1 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 3,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,033 g |
| ALA (omega-3, 18: 3 n-3) L | 0,081 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 5,7 µg |
|---|
Other components (2)
| Vand L | 2,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bovetti
- Barcode
- 3501940001708
- Quantity
- 100 g
- Category
- Mørke chokolader med hasselnødder
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* [masse de cacao* (St-Domingue), sucre de canne non-raffiné*, beurre de cacao*, poudre de vanille* Bourbon (Madagascar)], _noisettes_* torréfiées (Italie)(12%) * Issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 88% de cacao éclats de noisettes Aline & Olivier | 614 | 9,7 g | 17 g | 53 g |
| Chocolat noisettes noir Halba | 614 | 7,8 g | 38 g | 46 g |
| Lindt Ganznuss Lindt | 613 | 10 g | 37 g | 45 g |
| Cioccolato Fondente E Nocciole 63% Vestri | 613 | 9,7 g | 33 g | 47 g |
| Clotilde: Cioccolata fondente con nocciola Piemonte IGP Vialetto | 613 | 9,9 g | 31 g | 48 g |
| Nocciolata fondente Venchi | 616 | 10,8 g | 27,2 g | 49,5 g |
| Chocolat noir aux eclats de noisettes Pléniday | 617 | 8,7 g | 15,3 g | 58,3 g |
| Fondenta nocciole intere Caffarel | 610 | 9 g | 36 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir bio noisettes?
100 g of Chocolat noir bio noisettes has 614 kcal.
How much protein is in Chocolat noir bio noisettes?
Chocolat noir bio noisettes contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,2 g).
How many carbs are in Chocolat noir bio noisettes?
Chocolat noir bio noisettes has 26 g of total carbohydrates per 100 g, including 13 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir bio noisettes?
Chocolat noir bio noisettes contains 50 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Chocolat noir bio noisettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (180 % DV), mangan (90 % DV), jern (51 % DV), magnesium (45 % DV) and Vitamin E (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir bio noisettes?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3501940001708. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.