Chocolat noir bio
Packaged product Sweets og Desserter J. D. GROSS
Chocolat noir bio contains 554 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 19 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 0,002 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2,3 mg | 0,2 % |
| Jern L | 0,024 mg | 0,1 % |
| Magnesium L | 3,7 mg | 0,9 % |
| Phosphor L | 0,23 mg | 0 % |
| Kalium L | 5,2 mg | 0,1 % |
| Zink L | 0,007 mg | 0,1 % |
| Kobber L | 0,003 mg | 0,3 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 1,4 µg | 3 % |
| Jod L | 7,4 µg | 5 % |
| Chlorid L | 440 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 65 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 8,5 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat38 gbelow the median for sweets og desserter (median 41 g)
- Saturated fat22 gbelow the median for sweets og desserter (median 25 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 23,1 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,07 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0,56 g |
|---|---|
| Alkohol L | 0,25 g |
Product details
- Brand
- J. D. GROSS
- Barcode
- 20055110
- Category
- Mørk chokolade med fleur de sel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir pointe de Fleur de sel Jardin Bio étic | 554 | 6,3 g | 45 g | 37 g |
| 75% Cacao Fleur De Sel Albert Heijn | 554 | 9,2 g | 26,2 g | 41,5 g |
| Chocolat noir bio 70% fleur de sel Greenweez | 555 | 7,7 g | 34 g | 41 g |
| Chocolat noir Fleur de sel Le Tech | 553 | 7,4 g | 30 g | 42 g |
| Chocolat noir fleur de sel de Guérande bonne année Monbana | 556 | 6,8 g | 35 g | 41 g |
| Chocolat noir fèves rares Trinitario pointe de sel bio Côte d'Or | 552 | 7,4 g | 44 g | 37 g |
| Bio noir mignonnette pointe de sel Côte d'Or | 552 | 7,4 g | 44 g | 37 g |
| Bio noir pointe de sel Côte D'Or | 551 | 7,2 g | 43,9 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir bio?
100 g of Chocolat noir bio has 554 kcal.
How much protein is in Chocolat noir bio?
Chocolat noir bio contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Chocolat noir bio?
Chocolat noir bio has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir bio?
Chocolat noir bio contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Chocolat noir bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir bio?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20055110. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.