Chocolat noir amande
Packaged product Sweets og Desserter Ethiquable
Chocolat noir amande contains 582 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 35 % of the Daily Value for kobber, 23 % of the Daily Value for Vitamin E and 16 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 29 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,027 mg | 0 % |
| Vitamin D L | 0,078 µg | 0,4 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,09 mg | 2 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 7,6 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 50,2 mg | 12 % |
| Phosphor L | 84,7 mg | 7 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,31 mg | 35 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 0,57 µg | 0,4 % |
| Chlorid L | 1,5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for sweets og desserter (median 9,1 g)
- Sugars29 gbelow the median for sweets og desserter (median 34,5 g)
- Fat42 gin the top quarter of sweets og desserter (median 39 g)
- Saturated fat21 gabove the median for sweets og desserter (median 18,9 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 0,79 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,07 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 0,44 µg |
|---|
Other components (2)
| Vand L | 0,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278860481
- Quantity
- 100 g
- Category
- Mørk chokolade med mandler
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao°* 47,6%, sucre de canne°*, éclats d'amandes°* 14%, beurre de cacao°*, purée de noix de cajou°*. Cacao: 65% minimum dans le chocolat. °issus de l'agriculture biologique *issus du commerce équitable (100% du poids total) Peut contenir des traces d'autres fruits à coque, lait, gluten et sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir amandes noisettes Coeur de choc | 582 | 10 g | 28 g | 46 g |
| Chocolat amande caramélisée Comptoir du Cacao | 582 | 10 g | 26 g | 47 g |
| Lindt negro y almendras Lindt | 582 | 8,8 g | 43 g | 40 g |
| 70% Cocoa Salted Almond Dark Chocolate Theo | 581 | 11,6 g | 41,9 g | 41,9 g |
| Blanxart 72% with almonds Blanxart | 583 | 12,7 g | 32 g | 42 g |
| Chocolate negro con almendras Blanxart | 583 | 7,4 g | 34,1 g | 43 g |
| Chocolat Noir aux Amandes Entières Bio Kaoka | 583 | 9,1 g | 28 g | 46 g |
| Toasted almonds Belvas | 583 | 8,7 g | 31,4 g | 43,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir amande?
100 g of Chocolat noir amande has 582 kcal.
Is Chocolat noir amande high in protein?
Chocolat noir amande contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,1 g).
How many carbs are in Chocolat noir amande?
Chocolat noir amande has 36 g of total carbohydrates per 100 g, including 8,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir amande?
Chocolat noir amande contains 42 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Chocolat noir amande contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (35 % DV), Vitamin E (23 % DV), mangan (16 % DV), magnesium (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir amande?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760278860481. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.