Chocolat lait 41%

Packaged product Sweets og Desserter Biocoop

Chocolat lait 41% contains 582 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

100 g provides 36 % of the Daily Value for Vitamin B12, 29 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat lait 41% by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
582kcal per 100 g
7,2 gprotein
46 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 582 kcal
Total fat L 40 g 51 %
Saturated fat L 25 g 125 %
Cholesterol L 28,3 mg 9 %
Sodium L 80 mg 3 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 3,2 g 11 %
Total sugars L 45 g
Added sugars L 37,9 g 76 %
Protein L 7,2 g 14 %
Vitamin A L 60,4 µg7 %
Vitamin C L 2,6 mg3 %
Vitamin D L 0,32 µg2 %
Vitamin E L 0,83 mg6 %
Thiamin (B1) L 0,087 mg7 %
Riboflavin (B2) L 0,38 mg29 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 9,8 µg2 %
Vitamin B12 L 0,86 µg36 %
Calcium L 256 mg20 %
Jern L 0,19 mg1 %
Magnesium L 25,2 mg6 %
Phosphor L 214 mg17 %
Kalium L 320 mg7 %
Zink L 1 mg9 %
Kobber L 0,017 mg2 %
Mangan L 0,019 mg0,8 %
Selen L 5,6 µg10 %
Jod L 2 µg1 %
Chlorid L 235 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 63 %582kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1236 %Riboflavin (B2)29 %Calcium20 %Phosphor17 %Pantothensyre (B5)12 %Chlorid10 %Selen10 %Zink9 %Thiamin (B1)7 %Kalium7 %

Nutritional insights

  • Protein7,2 gabove the median for sweets og desserter (median 7,1 g)
  • Fiber3,2 gin the top quarter of sweets og desserter (median 2,3 g)
  • Sugars45 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat40 gin the top quarter of sweets og desserter (median 32 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 18,6 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 92,1 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L13,7 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,089 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L45 µg
Other components (2)
Vand L0,7 g
Alkohol L0 g

Product details

Brand
Biocoop
Barcode
3760121210616
Quantity
100 g
Category
mælk-chokolade-bar
Packaging
fr:emballage-recyclable,fr:etui-en-carton,fr:papier-aluminium,fr:etui-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne roux* 37,9%, beurre de cacao*, poudre de lait entier* (France), päte de cacao* (Pérou et République Dominicaine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat lait 41%?

100 g of Chocolat lait 41% has 582 kcal.

How much protein is in Chocolat lait 41%?

Chocolat lait 41% contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,1 g).

How many carbs are in Chocolat lait 41%?

Chocolat lait 41% has 46 g of total carbohydrates per 100 g, including 3,2 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat lait 41%?

Chocolat lait 41% contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Chocolat lait 41% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36 % DV), Riboflavin (B2) (29 % DV), calcium (20 % DV), phosphor (17 % DV) and Pantothensyre (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat lait 41%?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121210616. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.