Chocolat blanc saveur framboise
Packaged product Sweets og Desserter Bovetti
Chocolat blanc saveur framboise contains 565 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (564 kcal per 100 g).
100 g provides 36 % of the Daily Value for Riboflavin (B2), 20 % of the Daily Value for calcium and 17 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 53 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 6,1 µg | 0,7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,075 mg | 6 % |
| Riboflavin (B2) L | 0,46 mg | 36 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 9,4 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 264 mg | 20 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 216 mg | 17 % |
| Kalium L | 330 mg | 7 % |
| Zink L | 0,85 mg | 8 % |
| Kobber L | 0,001 mg | 0,1 % |
| Mangan L | 0,001 mg | 0 % |
| Selen L | 3,6 µg | 6 % |
| Jod L | 0,79 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,3 g)
- Fiber0,94 gin the top quarter of sweets og desserter (median 0 g)
- Sugars53 gin the top quarter of sweets og desserter (median 50,1 g)
- Fat36 gabove the median for sweets og desserter (median 35,6 g)
- Saturated fat22 gabove the median for sweets og desserter (median 20,2 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 104 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,6 g |
|---|---|
| Polyumættet fedt L | 0,99 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,06 g |
| Linolsyre (omega- 6, 18: 2) L | 0,88 g |
Carotenoids (1)
| Betacaroten L | 70,3 µg |
|---|
Other components (2)
| Vand L | 1,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bovetti
- Barcode
- 3501940112008
- Quantity
- 100 g
- Category
- Flavoured white chocolates
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, extrait de vanille), sucre, sirop de glucose, acidifiant : acide citrique, arôme naturel, colorant : carmins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fin blanc Madagascar TSARA | 565 | 6,3 g | 54 g | 36,1 g |
| Blanco Sublime | 566 | 9,9 g | 51,6 g | 35,6 g |
| Chocolat Fin Blanc Madagascar Menakao | 564 | 6,3 g | 54 g | 36,1 g |
| Chocolat blanc citron Chocolaterie Ritter | 557 | 6,3 g | 57,2 g | 33 g |
| NESTLE DESSERT Chocolat blanc Café 180g Nestlé | 551 | 8,1 g | 54 g | 34 g |
| Selection Lime and poppy Alnatura | 580 | 7,5 g | 52 g | 38 g |
| Swiss thins strawberry flavour Lindt | 580 | 6,4 g | 53 g | 38 g |
| Blond chocolat blanc caramélisé Equador | 580 | 9,1 g | 48 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc saveur framboise?
100 g of Chocolat blanc saveur framboise has 565 kcal.
How much protein is in Chocolat blanc saveur framboise?
Chocolat blanc saveur framboise contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Chocolat blanc saveur framboise?
Chocolat blanc saveur framboise has 56 g of total carbohydrates per 100 g, including 0,94 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc saveur framboise?
Chocolat blanc saveur framboise contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Chocolat blanc saveur framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (36 % DV), calcium (20 % DV), phosphor (17 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blanc saveur framboise?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3501940112008. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.