Chocolat Blanc
Packaged product Sweets og Desserter Cora
Chocolat Blanc contains 540 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin B12, 30 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 28,4 mg | 9 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 58 g | |
| Added sugars L | 47,3 g | 95 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 60,4 µg | 7 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0,86 µg | 36 % |
| Calcium L | 256 mg | 20 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 25,4 mg | 6 % |
| Phosphor L | 215 mg | 17 % |
| Kalium L | 322 mg | 7 % |
| Zink L | 1 mg | 10 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 2 µg | 1 % |
| Chlorid L | 235 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,081 g)
- Sugars58 gin the top quarter of sweets og desserter (median 53 g)
- Fat31 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium124 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,9 g |
|---|---|
| Polyumættet fedt L | 0,93 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,077 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 45,1 µg |
|---|
Other components (2)
| Vand L | 0,72 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980577627
- Quantity
- 100 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - lait entier en poudre 26% - beurre de cacao - lactosérum en poudre - émulsifiant: lécithine de tournesol - arôme naturel de vanille. Traces éventuelles de fruits à coque et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc Rochambeau | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Czekolada biała Tesco | 540 | 5,1 g | 62 g | 30 g |
| Lacta Laka Chocolate Branco Mondelez | 540 | 5,5 g | 60 g | 31 g |
| Witte chocoladeletter speculoos Aldi | 540 | 6,4 g | 61 g | 30 g |
| Chocolat blanc Chocolat Elot | 540 | 0 g | 58 g | 31 g |
| Frankonia Weiße Dextrose Frankonia | 540 | 13 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Blanc?
100 g of Chocolat Blanc has 540 kcal.
How much protein is in Chocolat Blanc?
Chocolat Blanc contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Chocolat Blanc?
Chocolat Blanc has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Blanc?
Chocolat Blanc contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Chocolat Blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36 % DV), Riboflavin (B2) (30 % DV), calcium (20 % DV), phosphor (17 % DV) and Pantothensyre (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Blanc?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980577627. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.