Choco spread
Packaged product Sweets og Desserter De rit
Choco spread contains 625 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 24 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 1.659 products.
100 g provides 154 % of the Daily Value for Vitamin E, 46 % of the Daily Value for kobber and 29 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50,8 g | 65 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 34,9 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,026 mg | 0 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 23 mg | 154 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 11,2 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31,3 mg | 2 % |
| Jern L | 5,2 mg | 29 % |
| Magnesium L | 56,7 mg | 13 % |
| Phosphor L | 73,4 mg | 6 % |
| Kalium L | 435 mg | 9 % |
| Zink L | 0,71 mg | 6 % |
| Kobber L | 0,42 mg | 46 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 6 µg | 11 % |
| Jod L | 5,5 µg | 4 % |
| Chlorid L | 2,1 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 24 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber4,2 gabove the median for sweets og desserter (median 3,6 g)
- Sugars34,9 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat50,8 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,6 g |
|---|---|
| Polyumættet fedt L | 21,8 g |
Sugars and starch (1)
| Stivelse L | 0,89 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,026 g |
| Linolsyre (omega- 6, 18: 2) L | 20,6 g |
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 8,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- De rit
- Barcode
- 8711812834494
- Quantity
- 270 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil*, corn syrup powder* 36%, palm oil*, low fat cocoa powder* 10%, soy powder*, emulsifier: soy lecithin*, Bourbon vanilla powder*. *verified organically grown. M
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Bio sans huile de palme, sans gluten Biocoop | 625 | 8 g | 35 g | 50 g |
| Pâte à tartiner Chocolat au lait Caramel & Sel de Guérande Bovetti | 625 | 9,3 g | 35 g | 48 g |
| Pate à tartiner noisette chocolat au lait caramel et sel de guerande Bovetti | 625 | 9 g | 34 g | 49 g |
| Pâte à tartiner noisettes L'épicier du verger | 625 | 8,4 g | 34 g | 49 g |
| Pate tartiner chocolat/noisette/caramel au sel Guérande U | 625 | 8,9 g | 34,4 g | 49,2 g |
| Pâte à Tartiner Noisettes Chocolat Noir Bovetti | 624 | 9,3 g | 32 g | 50 g |
| Pâte a tartiner chocolat praliné Corné | 623 | 6,9 g | 45,2 g | 46,9 g |
| Pâte à tartiner bio noisettes chocolat au lait Natur Attitud | 628 | 8 g | 36 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco spread?
100 g of Choco spread has 625 kcal.
How much protein is in Choco spread?
Choco spread contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Choco spread?
Choco spread has 37 g of total carbohydrates per 100 g, including 4,2 g of fiber and 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco spread?
Choco spread contains 50,8 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Choco spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (154 % DV), kobber (46 % DV), jern (29 % DV), mangan (20 % DV) and magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choco spread?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711812834494. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.