Chipotle hot sauce
Packaged product Suppe og saucer Micro-Batch
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Chipotle hot sauce contains 0 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 0 kcal.
Roughly 100 % of its calories come from alcohol, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 1.911.589 % of the Daily Value for jod, 93 % of the Daily Value for Vitamin C and 13 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 83,5 mg | 93 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,7 mg | 4 % |
| Pantothensyre (B5) L | 0,084 mg | 2 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,5 mg | 1 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 19,7 mg | 5 % |
| Phosphor L | 40,9 mg | 3 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,09 mg | 10 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 1,4 µg | 3 % |
| Jod L | 2.867.383 µg | 1.911.589 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Alcohol 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.600 mgin the top quarter of suppe og saucer (median 613 mg)
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 332 µg |
|---|
Other components (2)
| Vand L | 85,5 g |
|---|---|
| Alkohol L | 0,046 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 0 kcal |
| Protein | 2 g | 0 g |
| Carbohydrates | 8 g | 0 g |
| Fat | 2 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 4 g | n/a |
| Sodium | 1.600 mg | 1.600 mg |
Product details
- Brand
- Micro-Batch
- Barcode
- 0032458970192
- Quantity
- 7 oz
- Label serving
- 1 tsp (5 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chipotle puree (chipotle, water, salt, citric acid), distilled vinegar, water, tomato paste, red jalapeno puree (jalapeno peppers, salt, acetic acid), salt, onion powder, garlic powder, cane sugar, chipotle powder, orange juice concentrate, spices, natural smoke flavor, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yellow mustard Essential Everyday | 0 | 0 g | 0 g | 0 g |
| Original Cayenne Pepper Sauce Frank's RedHot | 0 | 0 g | 0 g | 0 g |
| Black Bean & Corn Salsa Treasure Valley Salsa | 0 | 0 g | 12,5 g | 0 g |
| Original Hot Sauce Texas Pete | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Texaspete | 0 | 0 g | 0 g | 0 g |
| Red wine vinegar Ahold | 0 | 0 g | 0 g | 0 g |
| Salsa Picante Hot Sauce Iberia | 0 | 0 g | 0 g | 0 g |
| Hot Sauce Always Save | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipotle hot sauce?
100 g of Chipotle hot sauce has 0 kcal. Serving, 1 tsp, 5 g (5 g): about 0 kcal.
How much protein is in Chipotle hot sauce?
Chipotle hot sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Chipotle hot sauce?
Chipotle hot sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.
How much fat is in Chipotle hot sauce?
Chipotle hot sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chipotle hot sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.911.589 % DV), Vitamin C (93 % DV), Vitamin B6 (13 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chipotle hot sauce?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922505. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0032458970192. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.