Chilli Sauce
Packaged product Suppe og saucer Händlmaier
Chilli Sauce contains 84 kcal per 100 g. A serving, 200 ml (200 g) provides about 168 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0,023 µg | 0 % |
| Vitamin C L | 5,9 mg | 7 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensyre (B5) L | 0,089 mg | 2 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 19,9 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,4 mg | 0,9 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 9,5 mg | 2 % |
| Phosphor L | 13,9 mg | 1 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,074 mg | 0,7 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,053 mg | 2 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars17 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium760 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,13 g |
|---|
Carotenoids (1)
| Betacaroten L | 73,3 µg |
|---|
Other components (2)
| Vand L | 87 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Händlmaier
- Barcode
- 4104720003641
- Quantity
- 200 ml
- Label serving
- 200 ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomatenmark, Zucker, Gurken, Zwiebel, Paprika, Branntweinessig, Paprikamark, Orangensaftkonzentrat, Speisesalz, Chili, Chiliextrakt, modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), Säuerungsmittel (Citronensäure). e 200ml O REDMI NOTE 8 PRO AI QUAD CAMERA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bufalo salsa verde cremosa Bufalo | 84 | 0,67 g | 2 g | 8 g |
| Salat Dressing Balsamico Spar | 84 | 0,5 g | 12 g | 3,3 g |
| Sauce bolognaise Leader Price | 84 | 4,3 g | 6,2 g | 4,1 g |
| Sauce café de Paris Oswald | 84 | 4,5 g | 8,2 g | 3,5 g |
| Superior Black Soy Soy & Canning Company | 84 | 5,5 g | 15 g | 0 g |
| Sugo alle verdure Zuccato | 84 | 2 g | 4,1 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Sauce?
100 g of Chilli Sauce has 84 kcal. Serving, 200 ml (200 g): about 168 kcal.
How much protein is in Chilli Sauce?
Chilli Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in serving, 200 ml (200 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Chilli Sauce?
Chilli Sauce has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Sauce?
Chilli Sauce contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chilli Sauce?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104720003641. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.