Chicken & Tomato Pasta Bake
Packaged product Korn og pastaprodukter Chef Select
Chicken & Tomato Pasta Bake contains 138 kcal per 100 g. A serving, 1 portion, 333 g (333 g) provides about 461 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
100 g provides 20 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 3,4 µg | 0,4 % |
| Vitamin C L | 4,1 mg | 5 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 6,2 µg | 2 % |
| Vitamin B12 L | 0,02 µg | 0,9 % |
| Calcium L | 18,3 mg | 1 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 52,7 mg | 4 % |
| Kalium L | 121 mg | 3 % |
| Zink L | 0,64 mg | 6 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 0,4 µg | 0,3 % |
| Chlorid L | 25 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for korn og pastaprodukter (median 7,6 g)
- Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars2,8 gbelow the median for korn og pastaprodukter (median 2,9 g)
- Fat5,1 gabove the median for korn og pastaprodukter (median 4,9 g)
- Saturated fat0,6 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Sodium327 mgbelow the median for korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,28 g |
| Linolsyre (omega- 6, 18: 2) L | 0,96 g |
Carotenoids (1)
| Betacaroten L | 113 µg |
|---|
Other components (2)
| Vand L | 69,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 4335619014527
- Quantity
- 1kg
- Label serving
- 1 portion (333 g)
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 22% Tomatoes, Durum Wheat Semolina, 11% Cooked Chicken Pieces (Chicken, Starch, Salt, Spices, Dextrose, Stabiliser: Diphosphates), Rapeseed Oil, 4% Concentrated Tomato, 2% Grated Cheese (Gouda (Milk), Mozzarella (Milk), Maize Starch), Sugar, Modified Maize Starch, Cheese Powder (Milk), Herbs, Red Wine Vinegar, Salt, Wheat Flour, Spices..
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Mushroom Tagliatelle Asda | 138 | 6,7 g | 15 g | 5,1 g |
| Cannelloni Ricotta épinards Casino | 138 | 5,4 g | 9,8 g | 8,1 g |
| Tomato & Mozzarella Pasta Bake Tesco | 138 | 5,7 g | 21,4 g | 2,9 g |
| Fideua Ametller Origen | 138 | 6,6 g | 20 g | 3,1 g |
| Penne gorgonzola mit blattspinat Frosta | 138 | 5,3 g | 15,1 g | 6 g |
| Fideuà Ametller Origen | 138 | 6,6 g | 20 g | 3,1 g |
| Bucatini all’Amatriciana Esselunga | 138 | 4,2 g | 22,1 g | 3,2 g |
| สปาเก็ตตี้พอร์คบอล s-p | 138 | 5,7 g | 19 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Tomato Pasta Bake?
100 g of Chicken & Tomato Pasta Bake has 138 kcal. Serving, 1 portion, 333 g (333 g): about 461 kcal.
How much protein is in Chicken & Tomato Pasta Bake?
Chicken & Tomato Pasta Bake contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 19,3 g in serving, 1 portion, 333 g (333 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,6 g).
How many carbs are in Chicken & Tomato Pasta Bake?
Chicken & Tomato Pasta Bake has 17 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Tomato Pasta Bake?
Chicken & Tomato Pasta Bake contains 5,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chicken & Tomato Pasta Bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & Tomato Pasta Bake?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619014527. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.