Chicken jerky
Packaged product Fjerkræ Leon Jerkey
Chicken jerky contains 262 kcal per 100 g. A serving, 25 g (25 g) provides about 66 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 86 % of the Daily Value for Niacin (B3), 82 % of the Daily Value for chlorid and 36 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 188 mg | 63 % |
| Sodium L | 1.384 mg | 60 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 53 g | 106 % |
| Vitamin A L | 76,3 µg | 8 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 2,4 µg | 12 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 13,8 mg | 86 % |
| Pantothensyre (B5) L | 1,6 mg | 32 % |
| Vitamin B6 L | 0,52 mg | 30 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0,84 µg | 35 % |
| Calcium L | 32,2 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 64,4 mg | 15 % |
| Phosphor L | 327 mg | 26 % |
| Kalium L | 674 mg | 14 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,086 mg | 10 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 53,7 µg | 36 % |
| Chlorid L | 1.881 mg | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 0,8 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0,11 gabove the median for fjerkræ (median 0 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,87 g)
- Fat3,4 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium1.384 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
- Water95,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 0,019 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,015 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,056 g |
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
| Linolsyre (omega- 6, 18: 2) L | 3,1 g |
Carotenoids (1)
| Betacaroten L | 0,013 µg |
|---|
Other components (2)
| Vand L | 95,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Leon Jerkey
- Barcode
- 8594055310013
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Viande-poulet-sechee
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet, sel, sel mineral naturel, sucre, hydrolysat de protéines de soja, extrait de levure, vinaigre de vin, colorant: caramel, dextrose, poivre, maltodextrine, arôme, arôme de fumée, ail, conservateur: nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chicken jerky?
100 g of Chicken jerky has 262 kcal. Serving, 25 g (25 g): about 66 kcal.
Is Chicken jerky high in protein?
Chicken jerky contains 53 g of protein per 100 g (106 % of the 50 g Daily Value), or 13,3 g in serving, 25 g (25 g). About 87 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken jerky?
Chicken jerky has 0,5 g of total carbohydrates per 100 g, including 0,11 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken jerky?
Chicken jerky contains 3,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chicken jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (86 % DV), chlorid (82 % DV), jod (36 % DV), Vitamin B12 (35 % DV) and Pantothensyre (B5) (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken jerky?
100 g contains 1.384 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594055310013. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.