Chicken Corn Chowder
Packaged product Suppe og saucer Campbell's Chunky
Chicken Corn Chowder contains 116 kcal per 100 g. A serving, 250 ml (250 g) provides about 290 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
100 g provides 69 % of the Daily Value for Thiamin (B1), 20 % of the Daily Value for Vitamin B6 and 14 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,012 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,83 mg | 69 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,33 mg | 20 % |
| Folat (B9) L | 56,1 µg | 14 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 40,2 mg | 10 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 378 mg | 8 % |
| Zink L | 0,72 mg | 7 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 2,8 µg | 2 % |
| Chlorid L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars2 gabove the median for suppe og saucer (median 1,7 g)
- Fat7,2 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat1,4 gabove the median for suppe og saucer (median 0,41 g)
- Sodium340 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water24,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 249 µg |
|---|
Other components (2)
| Vand L | 24,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0063211038132
- Label serving
- 250 ml
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), CORN, POTATOES, SEASONED CHICKEN, CARROTS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM (MILK), CELERY, MODIFIED CORN STARCH, WHEAT FLOUR, CHICKEN FAT, SALT, SUGAR, DRIED ONIONS, SOY PROTEIN ISOLATE, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT (BARLEY), BACON, SPICES, BETA CAROTENE, FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NVA Feldsuppe Kelles | 116 | 5,4 g | 10,6 g | 5,8 g |
| Knorr Soupe Douceur de Légumes Façon Poêlée 1l Lot x 2 Knorr | 116 | 1,7 g | 16 g | 4,6 g |
| Suppe Kürbis-Creme Genuss Gut | 116 | 1,5 g | 12 g | 6,6 g |
| Slow kettle style tomato & sweet basil bisque Campbell's | 116 | 1,5 g | 13,1 g | 6,6 g |
| Fishpeople, coconut red curry seafood bisque with pink shrimp & albacore tuna Fishpeople | 117 | 5,3 g | 7,4 g | 6,7 g |
| Broccoli Cheddar Soup Kirkland | 117 | 4,2 g | 5,8 g | 8,3 g |
| Seafood Bisque Pike Place Chowder | 115 | 2,6 g | 4,9 g | 9,3 g |
| Tamarind Soup Base PORKWAN | 115 | 9,1 g | 18 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Corn Chowder?
100 g of Chicken Corn Chowder has 116 kcal. Serving, 250 ml (250 g): about 290 kcal.
How much protein is in Chicken Corn Chowder?
Chicken Corn Chowder contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Chicken Corn Chowder?
Chicken Corn Chowder has 9,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Corn Chowder?
Chicken Corn Chowder contains 7,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Chicken Corn Chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), Vitamin B6 (20 % DV), Niacin (B3) (14 % DV), Folat (B9) (14 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Corn Chowder?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211038132. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.