Chicken Broth

Packaged product Suppe og saucer Swanson

Chicken Broth contains 4 kcal per 100 g. A serving, amount per serving, 240 ml (240 g) provides about 10 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 1.056.000 % of the Daily Value for Folat (B9), 1.540 % of the Daily Value for Vitamin C and 112 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Broth by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,43 gprotein
0,43 gcarbohydrates
0 gfat
10kcal in serving, amount per serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 60 mg 3 %
Total carbohydrates L 0,43 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,43 g
Added sugars L 0 g 0 %
Protein L 0,43 g 0,9 %
Vitamin A L 0 µg0 %
Vitamin C L 1.386 mg1.540 %
Vitamin D L 0 µg0 %
Vitamin E L 2,2 mg14 %
Thiamin (B1) L 1,3 mg112 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 2 mg13 %
Pantothensyre (B5) L 0,47 mg9 %
Vitamin B6 L 0,28 mg17 %
Folat (B9) L 4.224.000 µg1.056.000 %
Vitamin B12 L 0,33 µg14 %
Calcium L 4 mg0,3 %
Jern L 0 mg0 %
Magnesium L 23,8 mg6 %
Phosphor L 127 mg10 %
Kalium L 17 mg0,4 %
Zink L 0,36 mg3 %
Kobber L 0,13 mg15 %
Mangan L 0,31 mg13 %
Selen L 4,5 µg8 %
Jod L 3,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %4kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)1.056.000 %Vitamin C1.540 %Thiamin (B1)112 %Riboflavin (B2)17 %Vitamin B617 %Kobber15 %Vitamin E14 %Vitamin B1214 %Mangan13 %Niacin (B3)13 %

Nutritional insights

  • Protein0,43 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,65 g)
  • Sugars0,43 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium60 mgin the lowest quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,11 g
Carotenoids (1)
Betacaroten L7.464.275 µg
Other components (2)
Vand L9,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0,42 g0,43 g
Carbohydrates 0,42 g0,43 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,42 g0,43 g
Sodium 58 mg60 mg

Product details

Brand
Swanson
Barcode
0051000248909
Label serving
Amount per serving (240 ml)
Category
Suppe, kantet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock**, chicken flavor**, sea salt, carrot juice**, onion juice**, garlic**, spice**, tomato paste**, turmeric**. **organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløgTomat

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Chicken Broth That's Smart! 4 0,41 g 0 g 0,2 g
Homestyle simply chicken stock Haddon House Food Products Inc 4 0,83 g 0 g 0 g
Organic low sodium chicken broth Nature's Promise 4 0,41 g 0,41 g 0 g
Chicken Broth Great Value 4 0,42 g 0 g 0 g
Chicken Broth Market Pantry 4 0,82 g 0,41 g 0 g
Organic chicken broth Compliments 4 0,8 g 0,4 g 0 g
Beef Broth Price Chopper 4 0,83 g 0,42 g 0 g
Fat free reduced sodium chicken broth, chicken Weis 4 0,42 g 0,42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 4 kcal. Serving, amount per serving, 240 ml (240 g): about 10 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 1 g in serving, amount per serving, 240 ml (240 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,43 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.056.000 % DV), Vitamin C (1.540 % DV), Thiamin (B1) (112 % DV), Riboflavin (B2) (17 % DV) and Vitamin B6 (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Broth?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771694. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2026. Imported 6. november 2026.
  • Open Food Facts, record 0051000248909. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.