Chicken Broth
Packaged product Suppe og saucer Harris Teeter
Chicken Broth contains 6 kcal per 100 g. A serving, 240 ml (240 g) provides about 15 kcal.
Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (9 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,3 kcal | |
| Total fat L | 0,21 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,42 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 0,023 µg | 0 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,012 mg | 0,1 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,043 mg | 0,3 % |
| Pantothensyre (B5) L | 0,014 mg | 0,3 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Jern L | 0,059 mg | 0,3 % |
| Magnesium L | 5,6 mg | 1 % |
| Phosphor L | 6,7 mg | 0,5 % |
| Kalium L | 14 mg | 0,3 % |
| Zink L | 0,057 mg | 0,5 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 0,53 µg | 1 % |
| Jod L | 8,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gabove the median for suppe og saucer (median 0,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,096 g)
- Sugars0,42 gbelow the median for suppe og saucer (median 0,42 g)
- Fat0,21 gbelow the median for suppe og saucer (median 0,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium325 mgbelow the median for suppe og saucer (median 350 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
- Water97,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,03 µg |
|---|
Other components (2)
| Vand L | 97,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036737564
- Quantity
- 32 oz
- Label serving
- 240 mL
- Category
- broderier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, chicken broth, sea salt, chicken fat, sugar, yeast extract, vegetable juice concentrates (carrot, celery, onion), dehydrated onion, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Quality & Trust | 6 | 0,42 g | 0,42 g | 0,21 g |
| Beef Broth Central Market | 6 | 0,83 g | 0,42 g | 0 g |
| Rindessa Feine Rindbouillon Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Klare Suppe Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Geflügelfond Kania | 6 | 0,5 g | 0,4 g | 0,2 g |
| Beef Broth College Inn | 6 | 0,83 g | 0,42 g | 0,21 g |
| Caldo natural de verduras23/5 Aneto | 6 | 0,2 g | 0,5 g | 0,3 g |
| Bulion drobiowy Nestlé | 6 | 0,2 g | 0,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 6 kcal. Serving, 240 ml (240 g): about 15 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 240 ml (240 g). About 48 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth?
Chicken Broth contains 0,21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Broth?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036737564. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.